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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Job Description
Parker's Kitchen is a dynamic and customer-focused food service establishment dedicated to providing high-quality food and exceptional dining experiences. Known for its commitment to excellence and community, Parker's Kitchen strives to deliver a welcoming atmosphere to all customers while maintaining the highest standards of food safety and hygiene. This establishment prides itself on fostering a supportive and collaborative work environment where every team member contributes to its ongoing success and positive reputation. Parker's Kitchen is an equal opportunity employer, valuing diversity and inclusivity, ensuring all employees work in a respectful and encouraging setting free from discrimination. The company adheres strictly... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to push or pull up to 50 pounds
- Ability to multitask perform repeated bending standing and reaching
- Comfortable working in environments with wet floors temperature fluctuations and loud noise levels
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food service role is a plus
- Ability to follow instructions and food safety guidelines
- Strong communication and teamwork skills
- Basic math skills for measuring ingredients and stocking inventory
- Positive attitude with a commitment to customer service
- Ability to work effectively in a fast-paced environment
Job Duties
- Interact with customers and employees in a respectful, courteous manner fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Work closely with other kitchen staff to ensure timely food preparation and service
- Promptly communicate any inventory or equipment issues to supervisors
- Assist with receiving and storing food and supplies
- Ensure safe food handling procedures are maintained at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Complete cleanliness tasks to ensure all food and beverage service areas are free of any residue, debris and spills
- Adhere to the Safety and Health Policy to maintain a safe and compliant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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