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Job Overview
Benefits
Equal opportunity employer
Inclusive culture
supportive work environment
Job Description
Parker's Kitchen is a dynamic and customer-focused food service establishment committed to delivering high-quality dining experiences in a welcoming and friendly environment. As a reputable kitchen and food service provider, Parker's Kitchen values integrity, teamwork, and exceptional customer service. The company places great emphasis on maintaining a safe, clean, and compliant workplace that meets all health and safety regulations, ensuring the highest standards of food safety and sanitation. Parker's Kitchen is known for fostering an inclusive culture and equal opportunity in hiring, making it an ideal workplace for individuals who thrive in collaborative, diverse, and fast-paced settings.
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Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to push or pull up to 50 pounds
- Ability to multitask perform repeated bending standing and reaching
- Ability to lift up to 50 pounds
- Comfortable working in environments with wet floors temperature fluctuations and loud noise levels
Job Qualifications
- Minimum age of 16 years
- Reliable transportation
- Ability to stand for extended periods
- Ability to push or pull up to 50 pounds
- Ability to multitask and perform repetitive bending standing and reaching maneuvers
- Comfortable working in environments with wet floors temperature fluctuations and loud noise levels
Job Duties
- Interact with customers and employees in a respectful and courteous manner fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Work closely with other kitchen staff to ensure timely food preparation and service
- Promptly communicate any inventory or equipment issues to supervisors
- Assist with receiving and storing food and supplies
- Ensure safe food handling procedures are maintained at all times
- Prepare made to order food and/or beverages according to recipe or customer specifications
- Stock food and beverage areas with products and supplies
- Complete cleanliness tasks ensuring all food and beverage service areas are free of residue debris and spills
- Adhere to the Safety and Health Policy to maintain a safe and compliant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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