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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Parker's Kitchen is a well-established food service provider dedicated to delivering exceptional culinary experiences to its customers. Known for its commitment to quality, customer service, and culinary excellence, Parker's Kitchen operates in a fast-paced kitchen environment where teamwork, safety, and professionalism are paramount. The company is recognized for fostering a respectful and inclusive work culture, making it a preferred employer in the hospitality sector. As a kitchen-focused establishment, Parker's Kitchen places a strong emphasis on the preparation of fresh, made-to-order food and beverages, while maintaining strict standards for cleanliness and food safety.
The Kitchen Associate role at Parker's Kitche... Show More
The Kitchen Associate role at Parker's Kitche... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Ability to stand for extended periods, ranging from 8 to 10 hours
- Ability to push or pull up to 50 pounds
- Ability to multitask, perform repeated bending, standing and reaching, and lift up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Customer service experience preferred
- Ability to work effectively in a team environment
- Strong communication skills
- Knowledge of food safety and sanitation practices is a plus
- Basic math skills
- Ability to follow detailed instructions
- Positive attitude and strong work ethic
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Work closely with other kitchen staff to ensure timely food preparation and service
- Promptly communicate any inventory or equipment issues to supervisors
- Assist with receiving and storing food and supplies
- Ensure safe food handling procedures are maintained at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Complete cleanliness tasks to ensure all food and beverage service areas are free of any residue, debris and spills
- Adhere to the Safety and Health Policy to maintain a safe and compliant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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