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Kitchen Associate - Store #105

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Parker's Kitchen is a well-established food service provider dedicated to delivering exceptional culinary experiences to its customers. Known for its commitment to quality, customer service, and culinary excellence, Parker's Kitchen operates in a fast-paced kitchen environment where teamwork, safety, and professionalism are paramount. The company is recognized for fostering a respectful and inclusive work culture, making it a preferred employer in the hospitality sector. As a kitchen-focused establishment, Parker's Kitchen places a strong emphasis on the preparation of fresh, made-to-order food and beverages, while maintaining strict standards for cleanliness and food safety.

The Kitchen Associate role at Parker's Kitchen is designed for individuals passionate about food service and customer care. The position involves supporting the kitchen operations team by preparing food and beverages accurately according to recipes and customer specifications while ensuring all kitchen areas meet sanitation and safety standards. This role also includes general housekeeping duties within the kitchen, such as stocking supplies, cleaning work areas, and maintaining overall order and hygiene in the food preparation environment. As a Kitchen Associate, you will actively engage with customers and coworkers, promoting a courteous and friendly atmosphere that reflects the company’s values. This is a critical role that contributes to the seamless operation of the kitchen, enhancing the overall customer experience. The job requires physical stamina, the ability to multitask in a dynamic setting, and a commitment to upholding food safety and health policies consistently. Employment at Parker's Kitchen offers a rewarding opportunity to grow in a supportive, team-oriented environment within the vibrant food service industry.

Job Requirements

  • Must be at least 16 years of age upon hire date
  • Must have reliable transportation
  • Ability to stand for extended periods, ranging from 8 to 10 hours
  • Ability to push or pull up to 50 pounds
  • Ability to multitask, perform repeated bending, standing and reaching, and lift up to 50 pounds
  • Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels

Job Qualifications

  • Customer service experience preferred
  • Ability to work effectively in a team environment
  • Strong communication skills
  • Knowledge of food safety and sanitation practices is a plus
  • Basic math skills
  • Ability to follow detailed instructions
  • Positive attitude and strong work ethic

Job Duties

  • Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
  • Speak honestly and act with integrity, upholding company values at all times
  • Work closely with other kitchen staff to ensure timely food preparation and service
  • Promptly communicate any inventory or equipment issues to supervisors
  • Assist with receiving and storing food and supplies
  • Ensure safe food handling procedures are maintained at all times
  • Prepare all made to order food and/or beverages according to recipe or customer specifications
  • Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
  • Complete cleanliness tasks to ensure all food and beverage service areas are free of any residue, debris and spills
  • Adhere to the Safety and Health Policy to maintain a safe and compliant environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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