Kitchen Associate - Cloud Puncher

First Hospitality is a distinguished hotel development, investment, and management company headquartered in Chicago. Founded in 1985, it has built a reputation for being forward-thinking and visionary in the hospitality industry. The company is dedicated to creating exceptional value through excellence and innovation, continually challenging the status quo with new approaches to hotel management and guest service. First Hospitality prioritizes cultivating an inclusive and diverse work environment, one that values each employee's unique contributions and promotes collaboration, flexibility, and fairness. As an Equal Opportunity Employer, First Hospitality is committed to fostering a workplace culture where differences are respected and employees are empowered to grow professionally and personally.

The kitchen associate role offered by First Hospitality is an essential position within hotel dining operations that ensures an outstanding guest experience. Kitchen Associates collaborate closely with the Executive Chef to execute food preparation and maintain kitchen efficiency and cleanliness. This position requires a combination of cooking and stewarding skills, with responsibilities ranging from preparing high-quality meals according to recipes and guest specifications to managing sanitation and organization within the kitchen. The role demands keen attention to food safety, proper handling, and storage of ingredients and kitchen supplies. Candidates in this role must be adaptable, cooperative, and committed to maintaining professional standards consistent with First Hospitality and hotel brand expectations.

In this full-time position, Kitchen Associates will operate various kitchen equipment such as fryers, grills, ovens, and mixers while adhering to safety protocols. They will contribute to food production by anticipating demand and preparing items in advance to ensure seamless service during busy periods. Maintaining cleanliness not only involves sanitizing work surfaces and equipment but also extends to tasks such as trash removal and assisting with opening and closing duties. The opportunity also offers a chance to participate in cross-training initiatives and professional growth within the hospitality field, supported by First Hospitality’s investment in employee development. This comprehensive role is ideal for individuals passionate about culinary arts, with a strong focus on teamwork, operational excellence, and guest satisfaction. The company provides competitive benefit offerings starting from day one of employment, making this a valuable career opportunity for dedicated foodservice professionals.