Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Job Description
Fieldwork Brewing Company is a renowned craft brewery that originated in Berkeley, California, in 2015. Since its inception, the company has earned a stellar reputation for producing exceptional, thoughtfully crafted beers accompanied by an ever-changing tap list of fresh and innovatively brewed releases. As a leader in the craft beer industry, Fieldwork Brewing Company focuses not only on delivering outstanding beer but also on creating a warm, inviting atmosphere that combines great food and hospitality. The company's Sacramento location, established in late 2016, sits proudly in the vibrant heart of Midtown Sacramento. This site has since grown to include an expansive 5000-square-foot indoor beer garden, enhancing the communal and lively experience for both guests and staff alike.
The Sacramento establishment reflects Fieldwork Brewing Company's dedication to quality and guest satisfaction. This venue is designed to be a welcoming space where beer enthusiasts and food lovers come together to enjoy thoughtfully paired beers and dishes in a relaxed yet dynamic environment. Among the company’s core commitments is fostering an inclusive culture, prioritizing team collaboration, and promoting continuous learning and growth within its workforce.
Currently, Fieldwork Brewing Company is seeking passionate and hardworking kitchen staff, specifically pizza makers and line cooks, to join their Sacramento team. This role is integral to maintaining the high standards of culinary excellence that Fieldwork Brewing is known for. The kitchen staff play a vital role in ensuring that every dish served delivers on taste, presentation, and quality, contributing to an overall memorable guest experience. Team members will be working in a fast-paced, high-volume setting, requiring enthusiasm, efficiency, and diligence. This position demands attentiveness to detail, adherence to recipes and food safety procedures, and the ability to work collaboratively with both kitchen and front-of-house teams.
Beyond technical cooking skills, those in this role will contribute to a positive team dynamic and uphold Fieldwork Brewing Company’s reputation for warm hospitality. The opportunity to work with an award-winning team offers growth potential and the chance to be part of a respected brand in the craft brewing and foodservice industry.
Line cook positions at Fieldwork Brewing Company’s Sacramento location start at $20.00 per hour, with compensation for other kitchen roles varying based on position and experience. The company values reliability, passion for food, and the ability to thrive in a team-oriented environment. For persons who enjoy working alongside like-minded professionals in a friendly yet challenging culinary environment, this opportunity offers a distinctive platform for career advancement and skill enhancement at a company that celebrates diversity and inclusivity.
The Sacramento establishment reflects Fieldwork Brewing Company's dedication to quality and guest satisfaction. This venue is designed to be a welcoming space where beer enthusiasts and food lovers come together to enjoy thoughtfully paired beers and dishes in a relaxed yet dynamic environment. Among the company’s core commitments is fostering an inclusive culture, prioritizing team collaboration, and promoting continuous learning and growth within its workforce.
Currently, Fieldwork Brewing Company is seeking passionate and hardworking kitchen staff, specifically pizza makers and line cooks, to join their Sacramento team. This role is integral to maintaining the high standards of culinary excellence that Fieldwork Brewing is known for. The kitchen staff play a vital role in ensuring that every dish served delivers on taste, presentation, and quality, contributing to an overall memorable guest experience. Team members will be working in a fast-paced, high-volume setting, requiring enthusiasm, efficiency, and diligence. This position demands attentiveness to detail, adherence to recipes and food safety procedures, and the ability to work collaboratively with both kitchen and front-of-house teams.
Beyond technical cooking skills, those in this role will contribute to a positive team dynamic and uphold Fieldwork Brewing Company’s reputation for warm hospitality. The opportunity to work with an award-winning team offers growth potential and the chance to be part of a respected brand in the craft brewing and foodservice industry.
Line cook positions at Fieldwork Brewing Company’s Sacramento location start at $20.00 per hour, with compensation for other kitchen roles varying based on position and experience. The company values reliability, passion for food, and the ability to thrive in a team-oriented environment. For persons who enjoy working alongside like-minded professionals in a friendly yet challenging culinary environment, this opportunity offers a distinctive platform for career advancement and skill enhancement at a company that celebrates diversity and inclusivity.
Job Requirements
- Must be at least 18 years of age
- Prior experience in restaurant, brewery, winery, or food service preferred
- Ability to multi-task and work efficiently in a fast-paced environment
- Possess or obtain a valid California Food Handler Card
- Knowledge of or ability to learn local, state, and federal health and sanitation regulations
- Ability to lift and carry items weighing approximately 25-50 lbs
- Ability to stand, walk, bend, and perform repetitive motions for up to 8 hours per shift
- Ability to work in crowded and confined kitchen spaces
- Ability to maintain a professional appearance in accordance with company grooming and safety standards
Job Qualifications
- Must be at least 18 years of age
- Prior restaurant, brewery, winery, or food service experience preferred but not required
- Ability to multi-task and work efficiently in a fast-paced environment
- Possess or be able to obtain a valid California Food Handler Card
- Knowledge of or ability to learn local, state, and federal health and sanitation regulations
- Ability to lift and carry items weighing approximately 25–50 lbs
- Ability to stand, walk, bend, and perform repetitive motions for up to 8 hours per shift
- Ability to work in crowded and confined kitchen spaces
- Ability to maintain a professional appearance in accordance with company grooming and safety standards
Job Duties
- Demonstrate general kitchen knowledge and food preparation skills
- Pizza making and dough production experience is a plus
- Complete daily prep work and station setup
- Follow recipes, checklists, and standard operating procedures
- Maintain knowledge of current menu items and ingredients
- Respond promptly and professionally to guest needs and concerns
- Work collaboratively with kitchen and front-of-house teams
- Maintain cleanliness, organization, and food safety standards at all times
- Attend required trainings and team meetings
- Demonstrate flexibility with scheduling and assist with coverage as needed
- Perform additional duties as assigned
- Availability to work nights, weekends, and holidays as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
