Kitchen Associate

Fieldwork Brewing Company is a renowned craft brewery established in Berkeley in 2015, celebrated for its dynamic and rotating selection of fresh, honest craft beverages. The company has expanded its presence with a commitment to quality, creativity, and community engagement, which is reflected in its food and beverage offerings. Fieldwork Brewing stands out in the competitive craft beer market by not only focusing on exceptional beer but also pairing it thoughtfully with a unique food program inspired by Detroit- and Neapolitan-style pizzas, seasonal small plates, and fresh salads. The San Ramon location embodies this ethos, delivering a vibrant and welcoming atmosphere where the quality of food matches the excellence of their beverages. This establishment prides itself on fostering a team-oriented and professionally supportive workplace culture, making it a coveted destination for food and beverage professionals looking to grow their careers in a dynamic environment.

The Line Cook / Future Kitchen Manager-on-Duty role at Fieldwork Brewing in San Ramon is a pivotal position designed for motivated individuals eager to ascend into leadership within a bustling, creative kitchen setting. This opportunity is open to both full-time and part-time candidates, with compensation starting at $20 per hour plus tips, averaging approximately $25 per hour, alongside advancement prospects and additional perks. The role is classified as mid-level, requiring candidates to have some relevant culinary experience while offering extensive training and growth opportunities within the company. This position entails not just the preparation and execution of menu items but also embodies a pathway to managerial responsibilities, helping to shape the future leadership of the kitchen team.

As a Line Cook, the successful candidate will be expected to execute menu items with speed, precision, and consistency, while maintaining cleanliness and efficiency in their workstation. The role requires daily preparation work adhering strictly to food safety and sanitation standards, paving the way for a future managerial role by fostering teamwork, clear communication with kitchen and front-of-house staff, and a thorough understanding of Fieldwork's culinary philosophy and recipes. Candidates should be flexible in their availability, willing to work nights, weekends, and holidays as needed. The environment at Fieldwork Brewing is fast-paced and challenging, yet supportive, catering to individuals who thrive under pressure and have a passion for food craftsmanship and community connectivity.

This position is ideal for those with experience in high-volume or scratch kitchens, with pizza-making experience considered advantageous though not mandatory as training is provided. The role demands physical stamina, including the ability to lift 50 pounds and stand for extended periods, alongside a reliable, positive demeanor. Candidates must also meet legal employment requirements in the United States and possess or be able to obtain a valid food handler's card.

Joining Fieldwork Brewing's San Ramon kitchen means being part of an award-winning team that values both culinary excellence and community connection, providing an enriching environment to develop skills and advance your culinary career in a craft brewing context. Applicants interested in this exciting career pathway are encouraged to apply with a resume, indicating "San Ramon Kitchen" in the subject line, and take the first step toward joining a forward-thinking team dedicated to quality and growth.