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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
At NetCost Market, we are dedicated to providing customers with the highest quality products and an exceptional shopping experience. Known for our fresh produce, exceptional value, and unique offerings, we have built a reputation as a trusted grocery market that prioritizes both quality and customer satisfaction. Our team-oriented environment is driven by a commitment to excellence and continuous improvement, making NetCost Market a rewarding place to work. We pride ourselves on fostering a culture where employees are valued and empowered to contribute their talents to our collective success.
The role of Kitchen Line Cook at NetCost Market is a piv... Show More
The role of Kitchen Line Cook at NetCost Market is a piv... Show More
Job Requirements
- 1+ year of restaurant or kitchen experience preferred
- Ability to lift up to 50 lbs and stand for extended periods
Job Qualifications
- 1+ year of restaurant or kitchen experience preferred
- Ability to lift up to 50 lbs and stand for extended periods
- Strong attention to detail and passion for food presentation and customer satisfaction
- Strong communication skills and the ability to work effectively in a team environment
- A commitment to providing excellent service and maintaining a positive attitude in a fast-paced environment
Job Duties
- Follow recipes to prepare basic components of dishes including chopping vegetables preparing sauces and creating meal portions
- Cook menu items with care ensuring food is presented beautifully and in accordance with NetCost Market standards
- Keep your workstation clean organized and sanitized according to company health and safety standards
- Work collaboratively with the kitchen team to ensure timely service and consistent food quality
- Ensure kitchen stations are stocked with necessary supplies and maintain proper inventory levels
- Monitor food freshness and quality ensuring dishes are cooked and served at the highest standards
- Adhere to nutrition sanitation and safety regulations to ensure food quality and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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