Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.68 - $21.39
Work Schedule
Standard Hours
Day Shifts
Benefits
Complimentary Meals
Job Description
ISD 197 District, located in Minnesota, is a public school district committed to fostering a diverse and inclusive environment. The district emphasizes the importance of varied experiences and perspectives to enhance the educational system, aiming for improved outcomes for all students. Two Rivers High School is one of the educational institutions within this district, offering a supportive and dynamic work atmosphere for its staff and aiming to provide quality education and services to its students.
The district is currently seeking applications for the position of Child Nutrition/Kitchen Assistant/Cashier at Two Rivers High School for the 2026-2027 school year. This is a part-time position involving student contact days with working hours from 10:00 AM to 1:45 PM, totaling 3.75 hours per day. The role comes with a salary range between $18.68 and $21.39 per hour, based on the 2024-2025 salary schedule aligned with ISD #197 and SEIU Local #284 agreements. This opportunity is open until the position is filled.
The Child Nutrition/Kitchen Assistant/Cashier plays a vital role in ensuring that the school’s meal services run smoothly and efficiently. The assistant helps forecast daily meal needs, assists with preparing and serving meals to students and staff, and manages the financial transactions involved in meal sales. Proficiency in operating the Point of Sale System to handle money and bank deposits is essential. The position also requires maintaining USDA meal program compliance by ensuring each reimbursable meal meets federal guidelines. In addition to meal service duties, the assistant is responsible for cleaning kitchen areas, setting up serving lines, and contributing to the overall positive image of the Child Nutrition Department.
This role is ideal for individuals who enjoy working in a collaborative environment, are committed to supporting children’s nutrition, and possess strong customer service and organizational skills. The district values teamwork highly, and the candidate must be willing to perform any duties required to keep the department functioning smoothly. Work assignments may occasionally be at other district locations, offering varied experiences throughout the school year.
Applicants should be prepared to demonstrate a professional demeanor, projecting a positive image to students, staff, parents, and the wider community. The position offers complimentary meals during work hours and ensures compliance with all employment laws prohibiting discrimination based on race, color, creed, religion, gender, and other protected categories. The district also pledges support for candidates needing financial assistance for pre-employment screenings, reflecting its commitment to equal employment opportunities and fostering a diverse team.
This role not only supports student well-being through nutritional services but also builds the foundation for efficient cafeteria operations, impacting daily student life positively. Candidates looking to contribute to a school community and make a difference in a supportive environment will find this role rewarding.
The district is currently seeking applications for the position of Child Nutrition/Kitchen Assistant/Cashier at Two Rivers High School for the 2026-2027 school year. This is a part-time position involving student contact days with working hours from 10:00 AM to 1:45 PM, totaling 3.75 hours per day. The role comes with a salary range between $18.68 and $21.39 per hour, based on the 2024-2025 salary schedule aligned with ISD #197 and SEIU Local #284 agreements. This opportunity is open until the position is filled.
The Child Nutrition/Kitchen Assistant/Cashier plays a vital role in ensuring that the school’s meal services run smoothly and efficiently. The assistant helps forecast daily meal needs, assists with preparing and serving meals to students and staff, and manages the financial transactions involved in meal sales. Proficiency in operating the Point of Sale System to handle money and bank deposits is essential. The position also requires maintaining USDA meal program compliance by ensuring each reimbursable meal meets federal guidelines. In addition to meal service duties, the assistant is responsible for cleaning kitchen areas, setting up serving lines, and contributing to the overall positive image of the Child Nutrition Department.
This role is ideal for individuals who enjoy working in a collaborative environment, are committed to supporting children’s nutrition, and possess strong customer service and organizational skills. The district values teamwork highly, and the candidate must be willing to perform any duties required to keep the department functioning smoothly. Work assignments may occasionally be at other district locations, offering varied experiences throughout the school year.
Applicants should be prepared to demonstrate a professional demeanor, projecting a positive image to students, staff, parents, and the wider community. The position offers complimentary meals during work hours and ensures compliance with all employment laws prohibiting discrimination based on race, color, creed, religion, gender, and other protected categories. The district also pledges support for candidates needing financial assistance for pre-employment screenings, reflecting its commitment to equal employment opportunities and fostering a diverse team.
This role not only supports student well-being through nutritional services but also builds the foundation for efficient cafeteria operations, impacting daily student life positively. Candidates looking to contribute to a school community and make a difference in a supportive environment will find this role rewarding.
Job Requirements
- High school degree or equivalent
- Ability to work as a team member willing to perform any duties assigned to make the department run smoothly
- May be requested to work at other locations within the District
Job Qualifications
- High school degree or equivalent
- Ability to project a positive, professional image
- Ability to work as a team
- Willingness to perform duties as assigned
Job Duties
- Assist in forecasting daily meal needs and may request products accordingly from the Production kitchen
- Assist with preparing and serving meals for students, staff and special functions
- Effectively operate the Point of Sale System and able to handle money and prepare bank deposits effectively
- Ensures that each reimbursable meal sold meets USDA requirements
- Performs a variety of kitchen cleaning duties
- Assist with setting up serving line and serves meals according to meal patterns
- Projects a positive and professional image of themselves, their school and the Child Nutrition Dept. to all customers, staff and parents
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

