Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Benefits
competitive pay
flexible schedule
supportive work environment
Training and Development
inclusive workplace
community engagement
Employee Discounts
Job Description
The University of Wisconsin-Madison is a prestigious public research university known for its commitment to academic excellence, diversity, and community engagement. Situated in Madison, Wisconsin, the university serves a diverse population of students, faculty, and staff who contribute to its dynamic and inclusive environment. As a major educational institution, it offers a wide range of programs and services designed to foster learning, innovation, and cultural enrichment. The Wisconsin Union within the university is a vibrant hub for student life and hospitality services, and the Memorial Union Culinary department plays a critical role within this setting by providing quality food services that enhance the campus experience for all visitors and community members.
The Memorial Union Kitchen is seeking a temporary Food Service Assistant to join its culinary team. This part-time, fixed-term role is an excellent opportunity for individuals interested in gaining hands-on experience in a busy kitchen environment while developing their culinary skills. The assistant will work alongside seasoned cooks and food service supervisors, assisting in a variety of kitchen tasks that are vital to the smooth operation of the Dining & Hospitality services offered at the Memorial Union.
The Food Service Assistant will support the preparation and serving of food, ensuring adherence to food safety regulations and maintain cleanliness throughout the kitchen while performing routine food prep tasks such as chopping, portioning, and assembling dishes. This role also involves helping guide and support student workers, contributing to a cooperative and productive workplace environment. The position offers a competitive pay rate of $17.00 per hour, with working hours that vary depending on business needs, making it a flexible option for students or individuals seeking part-time employment.
This role is instrumental in maintaining the high standards of food quality and customer service expected at the Memorial Union. It is ideal for someone who has prior food preparation experience and desires to enhance their culinary knowledge in a supportive, team-oriented setting. The university's commitment to diversity and inclusion ensures a respectful, welcoming workplace where all employees have the opportunity to thrive and contribute their unique perspectives.
Joining the Memorial Union Kitchen team means becoming part of a larger community dedicated to excellent hospitality, sustainability, and inclusive service. The university also emphasizes its commitment to a safe and respectful workplace, ensuring all employees receive necessary accommodations and support as needed throughout their employment. This position not only supports the operational food service but enriches the university campus culture by providing quality dining experiences to students, faculty, staff, and visitors alike.
The Memorial Union Kitchen is seeking a temporary Food Service Assistant to join its culinary team. This part-time, fixed-term role is an excellent opportunity for individuals interested in gaining hands-on experience in a busy kitchen environment while developing their culinary skills. The assistant will work alongside seasoned cooks and food service supervisors, assisting in a variety of kitchen tasks that are vital to the smooth operation of the Dining & Hospitality services offered at the Memorial Union.
The Food Service Assistant will support the preparation and serving of food, ensuring adherence to food safety regulations and maintain cleanliness throughout the kitchen while performing routine food prep tasks such as chopping, portioning, and assembling dishes. This role also involves helping guide and support student workers, contributing to a cooperative and productive workplace environment. The position offers a competitive pay rate of $17.00 per hour, with working hours that vary depending on business needs, making it a flexible option for students or individuals seeking part-time employment.
This role is instrumental in maintaining the high standards of food quality and customer service expected at the Memorial Union. It is ideal for someone who has prior food preparation experience and desires to enhance their culinary knowledge in a supportive, team-oriented setting. The university's commitment to diversity and inclusion ensures a respectful, welcoming workplace where all employees have the opportunity to thrive and contribute their unique perspectives.
Joining the Memorial Union Kitchen team means becoming part of a larger community dedicated to excellent hospitality, sustainability, and inclusive service. The university also emphasizes its commitment to a safe and respectful workplace, ensuring all employees receive necessary accommodations and support as needed throughout their employment. This position not only supports the operational food service but enriches the university campus culture by providing quality dining experiences to students, faculty, staff, and visitors alike.
Job Requirements
- Previous food preparation experience required
- ability to work flexible hours based on business needs
- ability to follow food safety regulations
- positive attitude and willingness to learn
- ability to work on site in Madison, Wisconsin
Job Qualifications
- Previous food preparation experience
- ability to work as part of a team
- good communication skills
- basic knowledge of food safety and sanitation practices
- ability to follow instructions and maintain cleanliness
Job Duties
- Clean, inspect, and maintain kitchen equipment and work areas
- prepare a variety of basic dishes such as sandwiches and salads
- assist in the preparation of more complex dishes
- assist and guide student workers
- adhere to federal, state, and local food safety regulations, policies, and procedures
- perform routine food preparation activities such as portioning, chopping food, and serving food to customers
Job Criteria
Experience
No experience required
Job Location
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