Kitchen Assistant Prep Cook

Hoboken, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $16.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Employee Discounts

flexible schedule

Job Description

Hudson Table is a distinguished recreational culinary studio and event space located in Hoboken, NJ. Known for offering unique culinary experiences, this establishment caters to a diverse audience who seek hands-on cooking classes, exciting chef competitions, and elegant catered events held in their distinct open-kitchen spaces or on their scenic rooftop. The company has built a reputation for creativity and interactive culinary education, successfully merging the elements of food craftsmanship with social enjoyment. Hudson Table’s commitment to excellence and innovation makes it a notable culinary destination that attracts both food enthusiasts and professionals alike.

This dynamic environment is currently seeking... Show More

Job Requirements

High school diploma or GED
Minimum 1 - 2 years of experience in the food industry
Ability to bend and lift 40 - 60 pounds
Ability to work a flexible schedule including evenings and weekends
Must have good communication skills
Must understand food and kitchen safety
Ability to multitask
Must be detail-oriented and able to follow instructions
Ability to work independently and as part of a team

Job Qualifications

High school diploma or GED required
Culinary degree from an accredited program desired
Minimum 1 - 2 years of experience in the food industry
Must be familiar with and can identify food ingredients
Must have an understanding of food and kitchen safety
Demonstrate ability to multi-task
Demonstrate ability to set up and break down rooms for classes in a timely fashion
Ability to bend and lift 40 - 60 pounds
Demonstrate ability to follow instructions and ask clarifying questions
Must understand FOH operations and be able to deliver a good customer experience
Must possess a strong sense of urgency and attention to detail
Good communication including listening skills required
Proven ability to work independently at times and within a team
Demonstrate the ability to prioritize multiple tasks to meet deadlines
Must have the ability to work a flexible schedule including evenings and weekends
A strong interest in food and cooking preferred

Job Duties

Assist with preparation of a multi-course catered event or public dinner
Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for our guests
Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional
Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment
Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet customers
During class, assist the Chef/Culinary Instructor and guests with the food items and equipment
Answer questions raised by students on equipment, processes, recipes, etc., and defer to the chef instructor where needed
Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared
Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen
Breakdown and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored
Review ending inventory with beginning inventory to ensure all products and equipment are accounted for
Perform other duties as assigned by the Culinary Director or Chef Instructor

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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