Kitchen Assistant / Line Cook

Job Overview

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Compensation

Hourly
Range $16.00 - $17.00
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Benefits

competitive pay
Team-oriented environment
Opportunity for advancement
hands-on culinary experience
supportive management

Job Description

This is a dynamic Puerto Rican restaurant located in Clermont, FL, which takes pride in serving authentic Latin cuisine with a vibrant and welcoming atmosphere. The establishment has carved out a niche for itself by offering traditional Puerto Rican dishes crafted from fresh ingredients and inspired by cultural culinary traditions. Committed to delivering excellent customer experiences, the restaurant maintains a strong team-oriented environment where every employee plays a pivotal role in the success of daily operations. With a focus on community, authenticity, and quality, this eatery strives to uphold its reputation as a go-to dining destination for both locals and visitors who appreciate genuine Latin flavors.

The current employment opportunity is for a Kitchen Assistant / Line Cook, a crucial role that directly contributes to the preparation and execution of the restaurant's food offerings. This position is an immediate opening, seeking responsible and honest candidates who are passionate about working in a fast-paced kitchen setting. The role involves a broad range of kitchen duties including preparation, cooking, cleaning, and maintenance of an organized workspace. Starting pay is set competitively at $17 per hour, with a range between $16 and $17 depending on experience and performance. The employment type is in-person, full-time or part-time as needed, with shifts covering evenings and weekends including both day and night.

The ideal candidate will have previous experience working in a restaurant kitchen, preferably with a background in Puerto Rican or Latin cuisine. Dependability, strong work ethic, and honesty are emphasized qualities for success in this role. The position requires the ability to follow recipes and established kitchen procedures meticulously to ensure quality and consistency of the food served. Team collaboration is essential, as is the ability to handle multiple kitchen tasks from prep to line cooking and closing duties. Additionally, candidates must have availability from Wednesday through Sunday and be comfortable with the physical demands of kitchen work including food handling and cleaning responsibilities.

Applicants interested in this position should be prepared to submit either a resume or a concise summary of their kitchen experience. The restaurant values bilingual skills; English is mandatory, while Spanish language proficiency is preferred to facilitate better communication within the team and with customers. Candidates will also be asked about their willingness to undergo a security test and about their availability and start dates. This role requires the ability to commute reliably to the Clermont, FL location and perform duties in person. This is a fantastic opportunity to join a culturally rich and dynamic restaurant, contributing to a vibrant kitchen team while honing culinary skills in a supportive environment.

Job Requirements

  • Experience working in a restaurant kitchen
  • Familiarity with Puerto Rican or Latin cuisine preferred
  • Dependable responsible and honest
  • Ability to follow recipes and kitchen procedures
  • Comfortable with food preparation cooking cleaning and maintaining an organized work area
  • Available Wednesday through Sunday including evenings and weekends
  • Able to report to work reliably and work well as part of a kitchen team
  • Ability to commute to Clermont FL location
  • English language required
  • Willingness to take a security test

Job Qualifications

  • Previous experience in a restaurant kitchen
  • Knowledge of Puerto Rican or Latin cuisine preferred
  • Ability to follow recipes and kitchen procedures accurately
  • Strong teamwork and communication skills
  • Basic food safety and hygiene knowledge
  • Ability to work in a fast-paced environment
  • Bilingual in English and Spanish preferred

Job Duties

  • Prepare ingredients and kitchen supplies for daily cooking
  • Cook menu items according to restaurant recipes and standards
  • Maintain cleanliness and organization of the kitchen work area
  • Assist with closing duties including cleaning and storage
  • Follow food safety and hygiene regulations
  • Work collaboratively with other kitchen staff to ensure timely service
  • Handle multiple tasks efficiently during peak hours

Job Criteria

Experience

Mid Level (3-7 years)


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