KITCHEN ASSISTANT @ BOSTROM (RE-ADVERTISED) 2026-2027 SCHOOL YEAR (3738)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.41 - $17.16
Work Schedule
Standard Hours
Benefits
Highly competitive pay
comprehensive employee benefits
Participation in Arizona State Retirement System
Education loan forgiveness
Vacation and personal leave plans
Paid Winter and Spring Breaks
Job Description
The Phoenix Union High School District (PXU) is a prominent educational institution situated in Arizona's capital city, serving a diverse student population of approximately 24,000 students and employing around 3,400 staff members. PXU operates a variety of comprehensive schools, including small specialty schools, support schools, micro schools, magnet programs, and an extensive range of Career and Technical Education (CTE) offerings. This range underscores the district's commitment to fostering an inclusive, dynamic educational environment that welcomes, loves, and inspires all students to achieve their full potential and make meaningful contributions to society. As one of the state's largest employers, PXU not only prioritizes educational excellence but also provides an enriching professional atmosphere for its employees.
The role being offered is for a Kitchen Assistant within the Food Services Department. This position is categorized under the Education Support Professional salary schedule and is a Grade 1 role with a 10-month work year. The location for this position is assigned to a school within the district. The starting hourly wage ranges from $16.41 to $17.16, depending on the candidate’s previous relevant experience and education qualifications.
The Kitchen Assistant plays an essential role in the preparation and servicing of meals for both students and faculty members. This position requires performing a wide variety of kitchen duties, including the preparation of food and supplies for breakfast and lunch services, assisting with cooking menu items, and maintaining food safety protocols by recording food, refrigerator, and freezer temperatures. The assistant is also responsible for setting up and breaking down student and faculty cafeterias, ensuring that all eating utensils and supplies are available and that food serving lines are ready for use.
Additional responsibilities include organizing steam tables, collecting and storing leftover food, taking inventory of supplies, and informing the School Cafeteria Site Supervisor of any necessary items. The Kitchen Assistant will also accept food deliveries, date items for proper storage, assist in cash register operations by handling money from students and staff, and count money for end-of-day deposits. Cleaning and sanitizing both the dining and kitchen areas is also a part of this role, supporting overall kitchen hygiene and safety.
This position may assist part-time Cafeteria Workers when needed and contribute to menu planning and ordering. The role demands adherence to Governing Board policies, confidentiality of work-related issues, and a commitment to professional and courteous interactions with students, parents, visitors, and school staff. This position requires collaboration within a team environment, adherence to food safety standards, and a proactive approach to maintaining a safe and efficient kitchen operation.
The role being offered is for a Kitchen Assistant within the Food Services Department. This position is categorized under the Education Support Professional salary schedule and is a Grade 1 role with a 10-month work year. The location for this position is assigned to a school within the district. The starting hourly wage ranges from $16.41 to $17.16, depending on the candidate’s previous relevant experience and education qualifications.
The Kitchen Assistant plays an essential role in the preparation and servicing of meals for both students and faculty members. This position requires performing a wide variety of kitchen duties, including the preparation of food and supplies for breakfast and lunch services, assisting with cooking menu items, and maintaining food safety protocols by recording food, refrigerator, and freezer temperatures. The assistant is also responsible for setting up and breaking down student and faculty cafeterias, ensuring that all eating utensils and supplies are available and that food serving lines are ready for use.
Additional responsibilities include organizing steam tables, collecting and storing leftover food, taking inventory of supplies, and informing the School Cafeteria Site Supervisor of any necessary items. The Kitchen Assistant will also accept food deliveries, date items for proper storage, assist in cash register operations by handling money from students and staff, and count money for end-of-day deposits. Cleaning and sanitizing both the dining and kitchen areas is also a part of this role, supporting overall kitchen hygiene and safety.
This position may assist part-time Cafeteria Workers when needed and contribute to menu planning and ordering. The role demands adherence to Governing Board policies, confidentiality of work-related issues, and a commitment to professional and courteous interactions with students, parents, visitors, and school staff. This position requires collaboration within a team environment, adherence to food safety standards, and a proactive approach to maintaining a safe and efficient kitchen operation.
Job Requirements
- High school diploma or GED equivalent
- Some previous commercial kitchen or food industry experience preferred
- Valid Maricopa County Food Handler's Card at the time of hire
- Ability to obtain ServSafe Manager's Certificate within 90 days of employment
- Possess or obtain Arizona Department of Public Safety IVP Fingerprint Clearance Card within first 90 workdays
- Ability to lift objects weighing up to 40 pounds
- Willingness to work in a commercial kitchen environment exposed to hot and cold temperatures, potentially dangerous equipment, and hazardous chemicals
Job Qualifications
- High school diploma or GED equivalent
- Some previous commercial kitchen or food industry experience preferred
- Valid Maricopa County Food Handler's Card
- Ability to obtain ServSafe Manager's Certificate within 90 days
- Active Arizona Department of Public Safety IVP Fingerprint Clearance Card or ability to obtain within first 90 workdays
- Skill in understanding and applying relevant rules, regulations, policies, and procedures
- Skill in operating commercial kitchen appliances
- Ability to identify and correct safety hazards
- Ability to maintain compliance with food safety regulations
- Ability to follow verbal and written instructions
- Effective verbal and written communication skills
- Ability to provide excellent customer experiences
- Commitment to creating a positive learning and working environment
- Ability to establish and maintain effective working relationships
- Ability to use initiative within organizational guidelines
Job Duties
- Prepares food and supplies for breakfast and lunch services
- Assists with cooking menu items for meals
- Records food, refrigerator, and freezer temperatures
- Sets up student and faculty cafeterias, ensuring eating utensils and supplies are available and food serving lines are ready
- Breaks down serving lines at completion of lunch hours
- Sets up steam tables
- Organizes food service lines
- Collects, counts, records, and stores food left over from meals
- Takes inventory of supplies on hand and informs School Cafeteria Site Supervisor of items needed
- Accepts food deliveries and dates items to be stored
- Assists at cash registers by accepting money from students and staff and counting money for end-of-day deposits
- Participates in cleaning and sanitizing dining and kitchen areas
- Assists part-time Cafeteria Workers as needed
- Assists with planning and ordering for the menu
- Supports the relationship between the district and the public by demonstrating courteous and professional behavior
- Maintains confidentiality of work-related issues and client records
- Follows Governing Board Policies
- Performs all other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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