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Kitchen Assistant - At Large - Highlands Ranch Area
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.01 - $27.81
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Health savings account
flexible spending accounts
Life insurance
Short and Long-Term Disability
Employee assistance program
Voluntary 401(k)
403(b) Retirement Plan
457 retirement plan options
Paid Sick and Personal time
Job Description
Jefferson County School District (DCSD) is a leading educational institution dedicated to fostering a positive and inclusive learning environment for students across various communities in Colorado. The district prides itself on delivering comprehensive educational services and maintaining high standards in both academic and extracurricular activities. Their Nutrition Services department plays a vital role in supporting student health and learning by providing nutritious meal options aligned with strict federal and state guidelines. The district values teamwork, community engagement, and continuous improvement to meet the diverse needs of its students and staff. It employs numerous professionals committed to the welfare and development... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification within six months of hire
- Ability to stand for long periods and perform physical tasks such as lifting up to 40 lbs
- Ability to travel to multiple locations and maintain flexible schedule
- Reliable transportation
- Effective communication skills in English
- Ability to follow safety protocols and hygiene standards
- Availability to work 30 hours per week
- Cooperative and pleasant demeanor
- Ability to operate Point of Sale system
- Flexibility to learn and adapt
- Ability to maintain detailed records
Job Qualifications
- High school diploma or equivalent
- Effective oral and written communication skills
- Demonstrated ability to work collaboratively with stakeholders
- Ability to maintain a positive attitude
- Strong organizational and time management skills
- Ability to read and comprehend written, graphic, and oral instructions
- Customer service orientation
- Ability to adapt to various work assignments and conditions
Job Duties
- Provide assistance in daily preparation of school lunch and breakfast programs
- Work at multiple locations based on kitchen needs under Area Manager supervision
- Develop and promote good community relations among staff, students, and parents
- Receive deliveries and store food and supplies as directed
- Inventory food, including fresh, frozen, and dry goods
- Participate in and lead training and professional development classes
- Ensure compliance with HACCP and health department sanitation standards
- Temper and record cooking and serving temperatures
- Serve meals and operate the Point of Sale system
- Maintain daily meal counts and production records
- Assist in meal preparation including washing, peeling, chopping, and cooking
- Setup and clean serving areas including dishwashing and sanitation
- Manage kitchen operations in the absence of the Kitchen Manager including opening, closing, cooking, and serving
- Adapt to various assignments and conditions
- Travel to multiple schools within a geographic area
- Follow all safety and equipment protocols
Job Criteria
Experience
No experience required
Job Location
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