Kitchen Assistant - At Large - Highlands Ranch Area

Jefferson County School District (DCSD) is a leading educational institution dedicated to fostering a positive and inclusive learning environment for students across various communities in Colorado. The district prides itself on delivering comprehensive educational services and maintaining high standards in both academic and extracurricular activities. Their Nutrition Services department plays a vital role in supporting student health and learning by providing nutritious meal options aligned with strict federal and state guidelines. The district values teamwork, community engagement, and continuous improvement to meet the diverse needs of its students and staff. It employs numerous professionals committed to the welfare and development of the community it serves.

The Kitchen Assistant - At Large position in the Highlands Ranch Area is a vital role within DCSD's Nutrition Services. This regular, part-time position involves working 30 hours per week, offering a competitive hourly wage from 18.01 to 22.91 USD, with full benefit eligibility including health, dental, vision, and retirement plans. The role is essential in supporting the daily preparation and service of school lunch and breakfast programs across multiple school locations within the district. Individuals in this role assist with food preparation, meal service, inventory management, and maintaining sanitation and safety standards according to the Hazard Analysis Critical Control Point (HACCP) protocols and health department regulations. Key responsibilities include washing, cutting, peeling, and cooking food items, serving meals, operating point-of-sale systems, and assisting with training fellow kitchen staff.

This position demands physical stamina due to the frequent standing, lifting up to 40 pounds, bending, and repetitive motions. Flexibility and adaptability are critical since the role requires travel between schools and cooperation with various staff and community members. The ideal candidate will demonstrate excellent customer service skills, attention to detail, and a commitment to food safety. ServSafe certification is required within six months of hire, and a high school diploma or equivalent is the basic education requirement. This position allows individuals to positively impact student nutrition and well-being while contributing to a dynamic and supportive educational environment.