Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Benefits

Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Flexible Schedule
supportive work environment
uniform provided

Job Description

Upper Crust Food Service is a distinguished food service provider proudly serving sororities and fraternities across the United States. Known for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has established itself as a trusted partner for collegiate dining needs. The company originated with a clear mission to address a common challenge faced by fraternity and sorority houses—a lack of consistency and professionalism in kitchen operations. Since its inception, Upper Crust Food Service has remained dedicated to delivering great food coupled with personalized service, ensuring that every dining experience is both satisfying and memorable.... Show More

Job Requirements

  • Ability to work well as part of a team
  • Understand various cooking methods, ingredients, equipment and procedures
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
  • Be familiar with the industrys best practices

Job Qualifications

  • 2+ years in a full-service restaurant as a prep/line cook
  • Ability to pass a background check
  • Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred

Job Duties

  • Prepare food as directed by Head Chef and/or Sous Chef
  • Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
  • Wash kitchen utensils, equipment and dishes
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Sort and remove the trash, placing it in designated pickup areas
  • Communicate regularly with management via calls, emails, and texts

Job Location

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