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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement benefits
Equal employment opportunity
Job Description
Upper Crust Food Service is a renowned culinary company specializing in providing fresh, high-quality, and diverse meals specifically tailored for sororities and fraternities. Dedicated to upholding consistency and professionalism within kitchen environments, Upper Crust Food Service was founded with the goal of addressing the common challenges faced by fraternity and sorority houses, particularly inconsistent food service and lack of professionalism. Over time, the company has maintained a strong commitment to excellent customer service and culinary excellence, ensuring that tens of thousands of students across the United States receive nourishing, delicious meals each week. The company is widely recognized for its... Show More
Job Requirements
- Ability to work well as part of a team
- Understand various cooking methods, ingredients, equipment and procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Be familiar with the industry's best practices
Job Qualifications
- 2+ years in a full-service restaurant as a prep/line cook
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
Job Duties
- Prepare food as directed by Head Chef and or Sous Chef
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes, etc.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Sort and remove the trash, placing it in designated pickup areas
- Communicate regularly with management via calls, emails, and texts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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