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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Prescription services
Dental Insurance
Vision Insurance
Life coverage
short term disability
Hospital indemnity plans
Legal Assistance
auto insurance
renters insurance
ID theft protection
gym access
401(k) Plan
Financial planning assistance
educational assistance
Pet insurance
Paid Time Off
Holiday shutdown
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Founded with a commitment to serving fresh, made-to-order food in a lively and energetic environment, Raising Cane's has grown to become a favorite destination for customers seeking delicious and satisfying meals. The company prides itself on maintaining strict food standards while fostering a fun and dynamic workplace culture that motivates employees to perform at their best. Known for its unique culture that combines hard work with enjoyment, Raising Cane's offers a supportive atmosphere where team members can thrive and grow professionally.
Working as a Kitchen... Show More
Working as a Kitchen... Show More
Job Requirements
- Must be 15 years old or older
- respond promptly and courteously to customer requests
- engage in teamwork to enhance customer service experience
- help other team members with their tasks and assignments
- manage the balance between hard work and fun
- comply with all company policies
- ability to lift heavy objects and perform physical tasks
Job Qualifications
- Must be at least 15 years old
- excellent verbal and written communication skills
- ability to multitask
- ability to work efficiently in a fast-paced environment
- ability to follow safety procedures
- teamwork and collaboration skills
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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