Kitchen Assistant

San Marcos, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

flexible scheduling

Equal opportunity employer

Job Description

Upper Crust Food Service is a premier food service provider dedicated to serving Sororities and Fraternities across the country. Known for our commitment to freshness, quality, variety, and exceptional customer service, we have established ourselves as a trusted partner in the collegiate dining industry. Starting with a vision to address the inconsistency and lack of professionalism often found in fraternity and sorority house kitchens, Upper Crust Food Service has grown impressively. From humble beginnings, we have maintained a strong focus on delivering great food paired with personalized service, which has become the hallmark of our brand. Today, our talented chefs... Show More

Job Requirements

High school diploma or equivalent
2+ years experience in a full-service kitchen environment
Ability to pass a background check
Valid food safety handler and sanitation certification or willingness to obtain within 30 days
Capability to stand for long periods and perform physical tasks including lifting up to 50 pounds
Ability to work in a fast-paced kitchen environment with exposure to heat, cold, and cleaning chemicals
Good communication skills
Ability to follow instructions accurately
Positive attitude and teamwork oriented

Job Qualifications

2+ years in a full-service restaurant as a prep/line cook
Ability to pass a background check
Valid food safety handler and sanitation certification in accordance with state and local regulations or ability to obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety preferred
Ability to work well as part of a team
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Familiarity with industry best practices

Job Duties

Prepare food as directed by Head Chef and/or Sous Chef
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
Wash kitchen utensils, equipment and dishes, etc.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Sort and remove the trash, placing it in designated pickup areas
Communicate regularly with management via calls, emails, and texts

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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