Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Equal opportunity employer
Job Description
Upper Crust Food Service is a distinguished provider of food service solutions primarily catering to Sororities and Fraternities across the country. Established with a mission to address the common challenge of inconsistency and lack of professionalism in the kitchen, the company has built a strong reputation for delivering fresh, quality, and varied meals along with exceptional customer service. By focusing on culinary excellence and personal attention, Upper Crust Food Service has become a trusted name among student organizations, preparing tens of thousands of meals weekly for university students nationwide. The company prides itself on maintaining high standards of food safety, hygiene, and customer satisfaction, making it a leader in specialized food service within its niche.
As a Kitchen Assistant at Upper Crust Food Service, you will play a vital role in supporting the culinary team by assisting in food preparation and execution under the guidance of the Head Chef and Sous Chef. This position is integral to ensuring the kitchen operates smoothly and maintains a clean and sanitary environment. Responsibilities include maintaining kitchen equipment, stocking supplies, assisting with deliveries, and promoting a positive workplace atmosphere. The role requires attention to detail, teamwork, and the ability to perform in a fast-paced kitchen setting where safety and quality are paramount. This position is ideal for individuals looking to develop their culinary skills in a dynamic environment while contributing to a team dedicated to excellent food service for student communities. The company values equal opportunity and fosters an inclusive workplace where diversity is respected and encouraged.
As a Kitchen Assistant at Upper Crust Food Service, you will play a vital role in supporting the culinary team by assisting in food preparation and execution under the guidance of the Head Chef and Sous Chef. This position is integral to ensuring the kitchen operates smoothly and maintains a clean and sanitary environment. Responsibilities include maintaining kitchen equipment, stocking supplies, assisting with deliveries, and promoting a positive workplace atmosphere. The role requires attention to detail, teamwork, and the ability to perform in a fast-paced kitchen setting where safety and quality are paramount. This position is ideal for individuals looking to develop their culinary skills in a dynamic environment while contributing to a team dedicated to excellent food service for student communities. The company values equal opportunity and fosters an inclusive workplace where diversity is respected and encouraged.
Job Requirements
- Ability to work well as part of a team
- Understand various cooking methods, ingredients, equipment and procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Be familiar with the industrys best practices
Job Qualifications
- 2+ years in a full-service restaurant as a prep/line cook
- Ability to pass a background check
- Valid food safety handler and sanitation certification or willingness to obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent interpersonal skills with ability to work well with a variety of personalities and under pressure
- Familiarity with the industrys best practices
Job Duties
- Prepare food as directed by Head Chef and Sous Chef
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes, etc.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Sort and remove the trash, placing it in designated pickup areas
- Communicate regularly with management via calls, emails, and texts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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