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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid sick leave
paid vacation leave
Pension Plan
Job Description
The Salvation Army is a globally recognized charitable organization dedicated to providing aid, support, and relief services to vulnerable populations. Known for its humanitarian efforts, The Salvation Army operates a variety of community assistance programs including shelters, food services, and emergency relief. It is a faith-based organization committed to serving individuals and families experiencing hardship, striving to offer not only immediate assistance but also long-term stability through its numerous social service initiatives. The establishment upholds strong values of dignity, respect, and compassion, ensuring that all clients are treated with care and confidentiality.
The Salvation Army is currently seeking a full... Show More
The Salvation Army is currently seeking a full... Show More
Job Requirements
- Must obtain and maintain a valid Food Handler’s Certificate and follow all food safety guidelines
- must be 21 years old at minimum for insurance provision
- possess a valid in-state driver’s license
- an MVR will be processed every year in accordance with The Salvation Army’s policies
- must successfully pass all required background checks
- continued employment is contingent upon a biennial background check
- ability to lift 25 pounds
- ability to remain in a stationary position, grasp, push, pull, reach overhead
- ability to access and produce information from the computer and operate telephone
- qualified individuals must be able to perform the essential duties of the position with or without accommodation
Job Qualifications
- High school diploma or G.E.D.
- restaurant or food service experience preferred
- experience working with volunteers or in a community-based or shelter environment preferred
- strong interpersonal and customer service skills
- effective verbal and written communication skills
- basic computer proficiency such as Microsoft Word and Outlook email
- knowledge of food safety and sanitation practices
- ability to organize, multitask, and manage time effectively in a fast-paced environment
- basic inventory management and recordkeeping skills
- demonstrated history of providing professional services
- history of providing customer service in a professional setting
- desire to serve others by building on their strengths
- ability to work effectively, cooperatively, and respectfully with staff, volunteers, guests, partners, and community members of diverse backgrounds
- act with honesty and integrity and maintain confidentiality
- supportive of The Salvation Army’s mission
- able to reflect and model the high standards of the organization
Job Duties
- Wash dishes, silverware, pots, and pans as needed
- maintain dishwasher in a clean and sanitized condition
- ensure all kitchen equipment is clean, sanitary, and in proper working order
- maintain food preparation areas in compliance with health and safety standards
- keep kitchen, pantry, and storage areas neat and organized
- sweep and mop floors at the end of each shift and ensure facility is secured
- provide general maintenance support for vehicles and kitchen equipment
- prepare meals for shelter and events
- assist with meal planning, food preparation, and serving
- assist with preparation of sack meals as needed
- help load meals for distribution
- ensure safe food handling procedures are followed at all times
- receive food deliveries and stock items appropriately
- assist with inventory and organization of pantry supplies
- store food items properly according to instructions
- safely and efficiently perform pickups and deliveries as required
- assist in internal processing and distribution of goods
- assist in supervising and coordinating volunteers and residents in meal preparation and service
- assist in training kitchen volunteers, including hygiene standards
- work collaboratively with staff and volunteers to maintain kitchen operations
- participate in required staff meetings
- assist with in-kind donations, including logging, issuing tax receipts, and submitting copies to administration
- maintain accurate records, documentation, and receipts
- track contacts, visits, issues, and resources provided
- assist with special events and other duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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