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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $15.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our company is a leading supermarket chain known for delivering fresh, high-quality food products and excellent customer service. We pride ourselves on maintaining rigorous standards in food safety, hygiene, and operational efficiency to meet and exceed the expectations of our customers. With a commitment to community values, sustainability, and employee development, we provide a dynamic and supportive work environment for all team members. Our supermarkets feature diverse departments including fresh produce, deli, bakery, and kitchen operations, creating a vibrant and fast-paced atmosphere for employees passionate about food and customer care.
The role of Kitchen Assistant within our Kitchen Operations ... Show More
The role of Kitchen Assistant within our Kitchen Operations ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation, kitchen work, or deli operations preferred but not always required
- Knowledge of food safety, sanitation, and hygiene practices
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation, kitchen work, or deli operations preferred but not always required
- Knowledge of food safety, sanitation, and hygiene practices
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Assist in food preparation under the guidance of the Head Chef or Kitchen Supervisor
- Wash, peel, chop, cut, or portion ingredients as required
- Help with cooking, baking, grilling, or other kitchen tasks
- Support with packaging, labeling, and displaying ready-to-eat items
- Maintain cleanliness and organization in kitchen areas, utensils, and equipment
- Follow food safety and hygiene regulations at all times
- Monitor stock of ingredients and report shortages to the supervisor
- Dispose of waste properly and ensure cleaning schedules are followed
- Assist in receiving, checking, and storing food supplies
- Provide friendly and efficient service to customers when required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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