Kitchen & Bakery Associate

Boise Co-op is a community-focused grocery cooperative dedicated to providing high-quality, fresh, and responsibly sourced food products to its members and customers. As a well-established cooperative in Boise, Idaho, Boise Co-op emphasizes sustainability, local sourcing, and cooperative principles that foster strong community relationships and support for local farmers and artisans. This cooperative grocery store operates multiple departments ranging from fresh produce, bulk foods, deli, kitchen, and bakery, providing a comprehensive shopping experience centered on quality and customer service. The store is known for its commitment to food safety, freshness, and eco-friendly practices, making it a trusted destination for healthy and delicious food options.

The Kitchen & Bakery Associate at the Boise Co-op plays a vital role in ensuring the smooth operation of both kitchen and bakery departments. This unique role combines the preparation of savory and sweet creations, requiring versatility and a passion for quality food preparation. The associate is responsible for preparing fresh, high-quality foods ranging from cooked dishes to baked pastries, cookies, and muffins. Working in a fast-paced, dynamic environment, this position supports daily production needs by flexing between kitchen and bakery responsibilities based on priorities, promoting teamwork and adaptability.

This back-of-house role demands adherence to approved Boise Co-op recipes and strict food safety standards while maintaining product consistency, freshness, and an inviting presentation for customers. The Kitchen & Bakery Associate will work closely with a team of food professionals to keep workstations clean, organized, and stocked, operate kitchen equipment efficiently and safely, and assist with inventory and waste reduction. Additionally, the associate contributes to a positive team atmosphere by communicating production needs and offering friendly customer service when necessary. The role’s physical demands require standing for extended periods, lifting up to 50 pounds, and performing tasks involving bending, reaching, and occasional use of ladders or step stools.

Boise Co-op fosters an inclusive workplace and is an Equal Opportunity employer committed to providing reasonable accommodations for individuals with disabilities. This role offers the chance to grow within a supportive team environment dedicated to culinary excellence and community values.