Job Overview
Compensation
Hourly
Exact $16.50
Benefits
Equal opportunity employer
Paid Time Off
Training and Development
supportive work environment
Inclusive culture
Job Description
The Salvation Army is a globally recognized evangelical movement and an integral part of the universal Christian church. Founded on biblical principles and motivated by the love of God, The Salvation Army's mission centers around preaching the gospel of Jesus Christ while compassionately addressing the diverse human needs of communities without discrimination. With a vast network of social services, community programs, and ministry outreach, The Salvation Army continues its unwavering commitment to enhancing the quality of life for individuals and families around the world.
As an established nonprofit organization, The Salvation Army is deeply embedded in community support and assistance efforts. Their operations span numerous sectors including emergency disaster services, rehabilitation centers, homeless shelters, and senior care programs. One critical facet of their mission is providing nutritious meals to vulnerable populations, such as senior clients, through well-organized kitchen and food service operations.
The role being offered is under the direct supervision of the Site Manager and focuses on assisting with the preparation, serving, and sanitation within an industrial kitchen environment designed to meet the nutritional needs of senior citizens. This position plays a vital part in maintaining high standards of food safety, cleanliness, and customer service. Staff in this role are tasked with serving properly balanced meals with care and attention to specific portions, alongside maintaining the orderliness of the kitchen and dishwashing areas.
Candidates can expect a dynamic work environment where teamwork, attention to detail, and a commitment to sanitary practices are paramount. The position requires the ability to follow detailed instructions, handle equipment safely, and embrace the organization's inclusive and service-oriented culture. In addition to meal service duties, employees will monitor and log food and equipment temperatures diligently, ensuring adherence to health regulations and internal standards.
Individuals who thrive in fast-paced settings and demonstrate a customer service mindset will find this role fulfilling and impactful. The Salvation Army values bilingual abilities, particularly English and Spanish, enhancing communication and service delivery to a diverse client base. Having or obtaining a Food Handler's card is essential, reinforcing compliance with local food safety laws.
Working conditions demand physical capabilities such as walking, standing, bending, and the occasional lifting of objects up to 10 pounds. The role also involves operating basic office equipment, skillfully using computers, fax machines, and telephones for communication and record-keeping.
The Salvation Army prides itself on creating a work environment free from discrimination and dedicated to inclusivity, providing equal employment opportunities for all applicants including veterans and individuals with disabilities. This employment opportunity offers meaningful work that aligns with the candidate’s desire to contribute positively to society while gaining valuable career experience in food service and nonprofit operations.
As an established nonprofit organization, The Salvation Army is deeply embedded in community support and assistance efforts. Their operations span numerous sectors including emergency disaster services, rehabilitation centers, homeless shelters, and senior care programs. One critical facet of their mission is providing nutritious meals to vulnerable populations, such as senior clients, through well-organized kitchen and food service operations.
The role being offered is under the direct supervision of the Site Manager and focuses on assisting with the preparation, serving, and sanitation within an industrial kitchen environment designed to meet the nutritional needs of senior citizens. This position plays a vital part in maintaining high standards of food safety, cleanliness, and customer service. Staff in this role are tasked with serving properly balanced meals with care and attention to specific portions, alongside maintaining the orderliness of the kitchen and dishwashing areas.
Candidates can expect a dynamic work environment where teamwork, attention to detail, and a commitment to sanitary practices are paramount. The position requires the ability to follow detailed instructions, handle equipment safely, and embrace the organization's inclusive and service-oriented culture. In addition to meal service duties, employees will monitor and log food and equipment temperatures diligently, ensuring adherence to health regulations and internal standards.
Individuals who thrive in fast-paced settings and demonstrate a customer service mindset will find this role fulfilling and impactful. The Salvation Army values bilingual abilities, particularly English and Spanish, enhancing communication and service delivery to a diverse client base. Having or obtaining a Food Handler's card is essential, reinforcing compliance with local food safety laws.
Working conditions demand physical capabilities such as walking, standing, bending, and the occasional lifting of objects up to 10 pounds. The role also involves operating basic office equipment, skillfully using computers, fax machines, and telephones for communication and record-keeping.
The Salvation Army prides itself on creating a work environment free from discrimination and dedicated to inclusivity, providing equal employment opportunities for all applicants including veterans and individuals with disabilities. This employment opportunity offers meaningful work that aligns with the candidate’s desire to contribute positively to society while gaining valuable career experience in food service and nonprofit operations.
Job Requirements
- Minimum high school graduate or equivalent
- Prior experience working in an industrial kitchen preferred
- Bilingual in English/Spanish preferred
- Possess or be able to obtain a Food Handler's card
- Ability to walk stand bend squat climb kneel and twist intermittently or continuously
- Ability to lift up to 10lbs
- Ability to grasp push pull objects such as files file cabinets drawers and reach overhead
- Ability to operate computer fax and telephone
Job Qualifications
- High school graduate or equivalent
- Prior experience working in an industrial kitchen preferred
- Ability to be detailed oriented
- Ability to be a team player
- Ability to work in a fast-paced environment and maintain poise under pressure
- Ability to demonstrate a customer service mindset
- Ability and willingness to maintain confidential information
- Bilingual in English/Spanish preferred
Job Duties
- Assist in preparation, serving and counting of meals as directed including serving the appropriate amount of food while using proper utensils
- Assist with routine sanitation of the kitchen and related equipment including washing all dishes
- Take food temperatures and maintain log records of readings
- Take food storage equipment temperatures and maintain log records of readings
- Observe all safety precautions and comply with all county health and safety rules and procedures
- Attend staff and in-service training as required
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
