Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.50 - $17.50
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Benefits

competitive pay
flexible scheduling
Employee Discounts
Opportunities for growth and development
Supportive team environment

Job Description

Dine Brands Global, Inc. is a prominent leader in the full-service restaurant industry, based in Pasadena, California. As a publicly traded company on the New York Stock Exchange under the ticker DIN, Dine Brands operates a vast network of over 3,500 restaurants across 18 countries through its subsidiaries. The company franchises well-known brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With 354 franchisees as of December 31, 2023, Dine Brands has become one of the largest full-service restaurant companies globally, known for its commitment to delivering quality dining experiences and exceptional service.

Dine Brands is curr... Show More

Job Requirements

  • must be at least 18 years old
  • eligible to work in the united states
  • 1+ year of restaurant cooking experience preferred but not required
  • team-oriented with a passion to succeed

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a high-volume restaurant kitchen is an asset
  • knowledge of food preparation and safety standards
  • ability to work well in a team-oriented environment
  • strong attention to detail and time management skills
  • good communication skills
  • enthusiasm for culinary arts and willingness to learn

Job Duties

  • prepare food items according to standardized recipes and quality standards
  • maintain cleanliness and organization of kitchen workstations
  • assist in the preparation and cooking of various menu items including grilled, sautéed, and fried foods
  • monitor food safety and sanitation guidelines to ensure compliance
  • collaborate with kitchen staff to ensure timely and efficient meal service
  • support inventory management by reporting shortages and assisting with stock organization
  • adhere to health and safety regulations in all kitchen operations

Job Location

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