Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.50 - $17.25
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling

Job Description

Dine Brands Global, Inc., headquartered in Pasadena, California, is a prominent leader in the full-service restaurant industry, operating globally through its subsidiaries and franchisees. Renowned for managing some of the most recognizable dining brands, Dine Brands oversees Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop, collectively boasting over 3,500 restaurants across 20 international markets as of December 28, 2025. This substantial presence solidifies the company's reputation as one of the largest full-service restaurant companies worldwide. In addition to its well-established full-service offerings, Dine Brands broadened its market footprint in 2022 by expanding into the fast-casual restaurant segment, demonstrating a commitment to growth and adaptation to evolving dining preferences.

Dine Brands Global is currently seeking talented cooks to join its dynamic team. This opportunity is ideal for individuals with back-of-house cooking experience, including chef, saute cook, or grill cook roles in high-volume restaurant environments. The role provides a structured culinary career path and is designed for those passionate about the art of cooking and looking to thrive in a fast-paced kitchen setting. This position is located in Moore, Oklahoma, at 2401 S. Interstate 35 Frontage Rd, providing a chance to work with a major industry player in a supportive and career-focused environment. Candidates with at least one year of relevant restaurant cooking experience are preferred but not required, reflecting Dine Brands' commitment to fostering talent and encouraging growth from within.

The cook role at Dine Brands involves preparing menu items consistent with brand standards, maintaining kitchen cleanliness, and supporting the overall kitchen team to ensure timely and quality food service. Teamwork and a passion for success are key components valued by the company. Applicants must be at least 18 years old and legally eligible to work in the United States, emphasizing compliance with employment laws and regulations. Dine Brands Global prides itself on its inclusive hiring practices and equal employment opportunity policies, ensuring that all applicants receive consideration based on qualifications, merit, and business needs, irrespective of personal characteristics or background.

Working at Dine Brands offers more than just a job; it offers a platform to build a meaningful culinary career with one of the most respected names in the restaurant industry. The company fosters an environment where innovation, quality, and exceptional service are paramount, supported by robust training and development programs. Employees are encouraged to grow their skills, contribute to a positive workplace culture, and participate in the ongoing success of a global brand. For more detailed company information, candidates are invited to visit the official Dine Brands website at www.dinebrands.com. Join Dine Brands Global and become part of a team dedicated to delivering unforgettable dining experiences and advancing your culinary career.

Job Requirements

  • at least 18 years old
  • eligible to work in the united states
  • 1+ year of restaurant cooking experience preferred
  • team-oriented with a passion to succeed
  • compliance with health and safety regulations
  • ability to stand for extended periods
  • effective communication skills
  • willingness to learn and adapt

Job Qualifications

  • high school diploma or equivalent preferred
  • prior restaurant cooking experience preferred
  • knowledge of kitchen safety and sanitation
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • prepare menu items in accordance with brand guidelines
  • maintain cleanliness and organization in the kitchen
  • assist in food preparation and cooking tasks as needed
  • follow health and safety standards
  • collaborate effectively with kitchen and service staff
  • ensure food quality and presentation meet company standards
  • contribute to a positive and efficient kitchen environment

Job Criteria

Experience

No experience required


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