Kitchen

Dine Brands Global, Inc., headquartered in Pasadena, California, is a prominent leader in the restaurant industry, known for owning and operating some of the most recognizable dining brands in the world. Through its subsidiaries and franchisees, Dine Brands manages a diverse portfolio of restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December 28, 2025, the company boasts over 3,500 restaurants spanning 20 international markets, making it one of the largest full-service restaurant companies globally. In addition to its established full-service operations, Dine Brands has strategically expanded into the fast-casual segment, reflecting its commitment to innovation and meeting evolving consumer tastes.

The company’s extensive reach and reputation make it a preferred employer for culinary professionals seeking exciting career opportunities in vibrant, fast-paced restaurant environments. For those interested in joining a team that values passion, teamwork, and culinary excellence, Dine Brands offers a rewarding work culture and career growth potential. More information about the company and its brands can be found on its official website, www.dinebrands.com.

The role available is for talented cooks who are eager to grow their culinary careers within Dine Brands' restaurant family. Candidates with experience as back-of-house cooks, chefs, sauté cooks, or grill cooks in high-volume restaurant settings will find this role both challenging and rewarding. The position involves hands-on food preparation, ensuring quality standards are met, maintaining kitchen safety and cleanliness, and working collaboratively with the kitchen team to deliver an exceptional dining experience to guests.

This position is ideal for individuals passionate about cooking and eager to develop their skills in a supportive and dynamic environment. While having one or more years of restaurant cooking experience is preferred, candidates without extensive experience but with a strong team orientation and a passion to succeed are encouraged to apply. The company values inclusivity and diversity, strongly supporting equal employment opportunities for all applicants regardless of their background. Candidates must be at least 18 years old and eligible to work in the United States.

Dine Brands Global not only emphasizes professional qualifications but also focuses on creating a fair and welcoming workplace. The company complies with all federal, state, and local laws regarding employment practices, making it an employer of choice for individuals seeking long-term career development in the restaurant industry. The role offers an opportunity to contribute to a leading company committed to culinary excellence and exceptional guest service, all while being part of a highly respected global restaurant group.