Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.25 - $15.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development

Job Description

Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading full-service restaurant company recognized worldwide. Through its well-known subsidiaries and franchisees, Dine Brands supports and operates a diverse portfolio of restaurant brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. As of December 28, 2025, these three iconic brands have established a strong presence with over 3,500 restaurants spanning across 20 international markets. This extensive footprint underscores Dine Brands’ commitment to delivering exceptional dining experiences to a broad customer base with varied tastes and preferences.

In addition to their established full-service restaurants, Dine Brands expanded into the fast-casual segment in 2022, reflecting the company’s ability to adapt to evolving consumer trends and dining habits. This strategic move highlights its ongoing dedication to innovation and growth in the competitive restaurant landscape. For more details about the company, its brands, and career opportunities, visit www.dinebrands.com.

We are currently seeking talented Cooks to join our team. This role offers an exciting opportunity to be part of one of the world's largest restaurant companies, where quality, guest satisfaction, and culinary excellence are at the forefront. As a Cook, you will play a critical role in preparing and presenting food in a timely and efficient manner, maintaining high standards of sanitation, safety, and food quality. Working in a fast-paced and dynamic environment, successful candidates will contribute to delivering an exceptional dining experience to our guests, ensuring our reputation for quality and service remains unmatched. This position is ideal for individuals passionate about food preparation, culinary arts, and working collaboratively with team members to ensure smooth kitchen operations and guest satisfaction. The employment type is full-time and the salary is competitive within the hospitality industry, with opportunities for growth and development within the company.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience preferred
  • Ability to stand for long periods
  • Good manual dexterity
  • Ability to follow directions closely
  • Availability to work flexible hours
  • Must be able to work in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a commercial kitchen preferred
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Basic knife skills
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepare and cook food items according to established recipes and standards
  • Ensure cleanliness and sanitation of kitchen and food preparation areas
  • Assist with inventory management and stock rotation
  • Follow food safety and hygiene guidelines
  • Collaborate with kitchen team and front-of-house staff to ensure timely service
  • Maintain proper food portioning and presentation
  • Monitor and report equipment issues or maintenance needs

Job Criteria

Experience

No experience required


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