Job Overview
Compensation
Salary
Range $37,600.00 - $60,300.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
Employee wellness programs
flexible scheduling
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading full-service restaurant company with a notable presence across international markets. Operating under well-known brands such as Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop, the company has established more than 3,500 restaurants as of December 28, 2025. These brands together cater to a diverse customer base spanning 20 international markets, making Dine Brands one of the largest restaurant companies globally. In addition to its extensive full-service dining offerings, Dine Brands expanded into the fast-casual segment in 2022, showing its commitment to growth and innovation within the food service industry. The company operates with a philosophy grounded in support for its subsidiaries and franchisees, striving for excellence in restaurant experiences, culinary quality, and customer satisfaction.
Currently, Dine Brands is actively seeking talented and passionate Cooks to join their dynamic culinary teams. This cooking role is ideal for individuals with experience working in back-of-house kitchens, including positions as general cooks, chefs, sauté cooks, or grill cooks, especially in high-volume restaurant environments. Although one or more years of restaurant cooking experience is preferred, it is not a strict requirement, making this opportunity accessible for motivated candidates eager to develop their culinary careers. The position emphasizes teamwork, a strong work ethic, and a passion for success, fitting well with the restaurant's culture of collaboration and excellence. The company is dedicated to supporting employees of diverse backgrounds and encourages team-oriented individuals who are ready to learn and excel within a fast-paced kitchen setting.
By joining Dine Brands, cooks will have the chance to work under established restaurant brands that have built reputations for quality and customer loyalty. The company values equal employment opportunities and maintains policies that foster an inclusive and respectful workplace culture. Dine Brands ensures compliance with relevant employment practices, including consideration of applicants with various backgrounds and experiences. The cook role supports the company’s mission to deliver exceptional food experiences while providing employees with avenues for personal and professional growth. This is an exciting opportunity for individuals eager to contribute to a vibrant restaurant environment while developing a rewarding culinary career.
Currently, Dine Brands is actively seeking talented and passionate Cooks to join their dynamic culinary teams. This cooking role is ideal for individuals with experience working in back-of-house kitchens, including positions as general cooks, chefs, sauté cooks, or grill cooks, especially in high-volume restaurant environments. Although one or more years of restaurant cooking experience is preferred, it is not a strict requirement, making this opportunity accessible for motivated candidates eager to develop their culinary careers. The position emphasizes teamwork, a strong work ethic, and a passion for success, fitting well with the restaurant's culture of collaboration and excellence. The company is dedicated to supporting employees of diverse backgrounds and encourages team-oriented individuals who are ready to learn and excel within a fast-paced kitchen setting.
By joining Dine Brands, cooks will have the chance to work under established restaurant brands that have built reputations for quality and customer loyalty. The company values equal employment opportunities and maintains policies that foster an inclusive and respectful workplace culture. Dine Brands ensures compliance with relevant employment practices, including consideration of applicants with various backgrounds and experiences. The cook role supports the company’s mission to deliver exceptional food experiences while providing employees with avenues for personal and professional growth. This is an exciting opportunity for individuals eager to contribute to a vibrant restaurant environment while developing a rewarding culinary career.
Job Requirements
- must be at least 18 years old
- eligible to work in the United States
- team-oriented with a passion to succeed
- 1+ year of restaurant cooking experience preferred but not required
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a high-volume restaurant kitchen preferred
- knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- basic culinary skills and cooking techniques
- willingness to learn and take direction
Job Duties
- prepare and cook food according to recipes and quality standards
- maintain cleanliness and organization of the kitchen area
- assist with inventory control and storage of food supplies
- ensure compliance with food safety and sanitation guidelines
- collaborate with team members to meet customer demand and service times
- manage equipment setup and operation in the kitchen
- support training of junior kitchen staff
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

