Kitchen

Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading full-service restaurant company operating through its subsidiaries and franchisees. The company supports and manages a portfolio of well-recognized restaurant brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. As of late 2025, Dine Brands operates over 3,500 restaurants spanning 20 international markets, making it one of the largest players in the global restaurant industry. In 2022, Dine Brands further expanded its reach by venturing into the fast casual segment, demonstrating its commitment to growth and adaptation within the dynamic food service landscape. The company values a robust corporate culture focused on equal opportunity and diversity, ensuring a welcoming environment for all employees irrespective of race, gender, age, or other protected statuses. Prospective employees can find more information about the company on its official website, www.dinebrands.com.

Dine Brands is currently seeking talented cooks to join its team at various locations. This role is ideal for those passionate about culinary arts and eager to build a career in a fast-paced, high-volume restaurant environment. The cook position offers an exciting opportunity to work with an established brand, providing exposure to a variety of cooking styles including back-of-house preparation, chef duties, sauté cooking, and grill operations. Candidates do not necessarily need extensive experience, with preferred experience being at least one year in a restaurant cooking role. The company prioritizes a team-oriented attitude alongside culinary skill, fostering an environment where individuals can succeed and develop professionally. Dine Brands promotes equal employment opportunities and supports hires based strictly on qualifications, merit, and business needs, ensuring a fair recruitment process. Those interested in contributing to a globally recognized, dynamic restaurant group are encouraged to apply and become part of a company that not only emphasizes quality food but also the inclusive growth of its workforce.