Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Chan's Place is a vibrant and beloved Chinese restaurant located in the heart of Woodinville, known for its familiar and delicious dishes that keep locals coming back for more. The restaurant showcases a welcoming atmosphere complemented by beautiful Asian-style decor, tranquil aquariums, and a lively cocktail lounge, creating an inviting environment for both customers and staff. Chan's Place prides itself on maintaining high standards of quality and service, with a passionate kitchen crew committed to excellence and teamwork. As a full-time kitchen member at Chan's Place, you will join a team that values reliability, hard work, and a team-spirited approach to keeping the kitchen running smoothly. The establishment offers a dynamic work setting where employees contribute meaningfully to customer satisfaction through culinary expertise and attention to detail.
The available positions are for a Prep Cook and a Line Cook specializing in deep-fry techniques. Both roles are integral to the kitchen's operations, with responsibilities that include prepping ingredients efficiently, supporting the cooking team, and maintaining the quality of dishes served. The Prep Cook will be expected to perform essential tasks such as cutting, chopping, and mixing ingredients to ensure everything is ready for cooking. Meanwhile, the Line Cook will take charge of the deep-fry station, preparing skillfully crafted fried dishes that meet the restaurant’s quality standards, all while maintaining a clean and organized workstation. Candidates who are detail-oriented, thrive in a busy kitchen environment, and take pride in their work will find this opportunity rewarding. Deep-fry experience is especially valued for the Line Cook role. Working at Chan's Place also means becoming part of a fun and supportive kitchen crew where your contributions are appreciated and your culinary skills can flourish. If you are enthusiastic about Chinese cuisine and want to be part of a team that delivers delicious meals in an enjoyable setting, the kitchen team at Chan's Place is eager to welcome you. This is a full-time employment opportunity that offers a chance to grow and thrive within a respected local restaurant. Experience the satisfaction of helping create memorable dining experiences for your community as a vital member of Chan's Place's culinary family.
The available positions are for a Prep Cook and a Line Cook specializing in deep-fry techniques. Both roles are integral to the kitchen's operations, with responsibilities that include prepping ingredients efficiently, supporting the cooking team, and maintaining the quality of dishes served. The Prep Cook will be expected to perform essential tasks such as cutting, chopping, and mixing ingredients to ensure everything is ready for cooking. Meanwhile, the Line Cook will take charge of the deep-fry station, preparing skillfully crafted fried dishes that meet the restaurant’s quality standards, all while maintaining a clean and organized workstation. Candidates who are detail-oriented, thrive in a busy kitchen environment, and take pride in their work will find this opportunity rewarding. Deep-fry experience is especially valued for the Line Cook role. Working at Chan's Place also means becoming part of a fun and supportive kitchen crew where your contributions are appreciated and your culinary skills can flourish. If you are enthusiastic about Chinese cuisine and want to be part of a team that delivers delicious meals in an enjoyable setting, the kitchen team at Chan's Place is eager to welcome you. This is a full-time employment opportunity that offers a chance to grow and thrive within a respected local restaurant. Experience the satisfaction of helping create memorable dining experiences for your community as a vital member of Chan's Place's culinary family.
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar kitchen role
- Reliable and punctual
- Ability to stand for long hours and handle kitchen equipment
- Willingness to work full-time hours
- Ability to work under pressure
- Good physical stamina
Job Qualifications
- Previous experience as a prep cook or line cook
- Knowledge of safe food handling and kitchen safety protocols
- Ability to work in a fast-paced kitchen environment
- Familiarity with Chinese cuisine is a plus
- Skilled in deep-fry cooking techniques for line cook role
- Strong teamwork and communication skills
- Attention to detail in food preparation
Job Duties
- Cut, chop, and mix ingredients for meal preparation
- Support kitchen team to ensure timely meal production
- Manage the deep-fry station efficiently
- Prepare fried dishes with skill and consistency
- Maintain cleanliness and organization of workstation
- Ensure quality standards are met for all dishes
- Work collaboratively with other kitchen staff
Job Criteria
Experience
No experience required
Job Location
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