Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
flexible schedule
Job Description
Ernie's Truck Plaza is a well-established dining destination located at 994 E St George Blvd, Saint George, UT. Renowned for its commitment to quality food and excellent customer service, it operates under the umbrella of ERNIES TOO ST GEORGE, a property that caters primarily to travelers and local patrons alike. The establishment focuses on delivering a memorable dining experience by combining great food with a welcoming atmosphere tailored to meet the high standards of guests visiting the plaza. Ernie's Truck Plaza prides itself on a dedicated team that works hard to maintain the quality and consistency of every dish served. This hospitality-oriented business provides an engaging work environment with growth opportunities for culinary professionals who are passionate about food preparation and kitchen operations.
This role invites highly motivated individuals to join the kitchen team where the primary responsibility will be to complete all assigned prep work and set up the cooks' station efficiently. The successful candidate will be expected to ensure product presentations meet exacting standards, maintain product quality, and adhere strictly to cook time guidelines. The position demands meticulous preparation of all menu items according to the restaurant's recipes and specifications, ensuring every plate is presented to perfection in line with the company’s standards. Duties also include setting up kitchen equipment, verifying stock levels, and maintaining cleanliness to promote a safe working environment. Attention to detail is paramount as maintaining cooking equipment cleanliness and ensuring proper food preparation to specification is essential.
Additionally, as an integral member of the kitchen team, the individual will participate in cross-training to develop competencies across various cooking stations and roles within the kitchen. This approach not only broadens skillsets but also fosters teamwork and operational flexibility. Physical stamina is required, as the role involves standing and engaging in well-paced mobility for extended periods of up to six hours. The job also involves handling knives and other food preparation tools safely and effectively, requiring good manual dexterity and communication skills. Candidates should be prepared to lift items weighing between 25 and 50 pounds as part of daily tasks. This opportunity is ideal for culinary professionals or aspiring cooks seeking a dynamic and rewarding work environment where quality and teamwork are highly valued.
This role invites highly motivated individuals to join the kitchen team where the primary responsibility will be to complete all assigned prep work and set up the cooks' station efficiently. The successful candidate will be expected to ensure product presentations meet exacting standards, maintain product quality, and adhere strictly to cook time guidelines. The position demands meticulous preparation of all menu items according to the restaurant's recipes and specifications, ensuring every plate is presented to perfection in line with the company’s standards. Duties also include setting up kitchen equipment, verifying stock levels, and maintaining cleanliness to promote a safe working environment. Attention to detail is paramount as maintaining cooking equipment cleanliness and ensuring proper food preparation to specification is essential.
Additionally, as an integral member of the kitchen team, the individual will participate in cross-training to develop competencies across various cooking stations and roles within the kitchen. This approach not only broadens skillsets but also fosters teamwork and operational flexibility. Physical stamina is required, as the role involves standing and engaging in well-paced mobility for extended periods of up to six hours. The job also involves handling knives and other food preparation tools safely and effectively, requiring good manual dexterity and communication skills. Candidates should be prepared to lift items weighing between 25 and 50 pounds as part of daily tasks. This opportunity is ideal for culinary professionals or aspiring cooks seeking a dynamic and rewarding work environment where quality and teamwork are highly valued.
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or kitchen work preferred
- ability to stand and move for long periods
- must be able to lift 25 to 50 pounds
- good hand-eye coordination
- basic understanding of food safety standards
- effective communication skills
- ability to work as part of a team
Job Qualifications
- good communication skills
- ability to use knives and slicing equipment safely
- ability to prepare food according to recipes
- basic knowledge of kitchen safety and sanitation
- experience in a fast-paced kitchen environment is a plus
- ability to work standing for up to 6 hours
- capable of lifting 25 to 50 pounds
- willingness to cross-train and learn multiple kitchen roles
Job Duties
- complete all assigned prep work
- set up cooks station
- maintain product presentations
- maintain product quality
- adhere to cook time standards
- prepare all menu items according to the restaurant's recipes
- ensure plate presentations and specifications are met
- set up kitchen equipment
- verify stock levels
- clean cooking equipment
- prepare food items to specification
- maintain a clean work area
- cross-train and learn other stations and positions in the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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