Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $41,100.00 - $65,900.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career Development
Retirement Plan

Job Description

Popeyes Louisiana Kitchen is a renowned fast-food restaurant chain specializing in Cajun-inspired fried chicken and southern cuisine. With a strong emphasis on quality, flavor, and hospitality, Popeyes has become a beloved brand for those seeking delicious and conveniently served meals. Known for its vibrant culture that values teamwork, integrity, and guest satisfaction, Popeyes continues to expand its footprint and maintain its reputation as a leading quick-service restaurant. The company fosters an inclusive work environment where growth, learning, and career exploration are highly encouraged for all team members.

The role of Kitchen Main at Popeyes Louisiana Kitchen is a critical position that requires passion, commitment, and a guest-focused attitude. This role is perfect for individuals who thrive in a fast-paced foodservice environment and genuinely enjoy preparing and serving high-quality meals while having fun. Kitchen Mains are responsible for ensuring that every guest has an excellent dining experience by adhering to the principles of Cajun Hospitality, which includes smiling, making eye contact, greeting guests warmly, confirming orders, and expressing gratitude.

Working at Popeyes as a Kitchen Main involves diverse tasks, all centered around maintaining food quality and safety, preparing and packaging food, and keeping the restaurant environment clean and welcoming. Team members in this role play a direct part in upholding health and safety standards and help create a collaborative workplace culture. The position demands regular attendance, punctuality, and the ability to adapt to various station duties within the restaurant. Being a Kitchen Main at Popeyes means being part of a dynamic team that values integrity, honesty, and a shared passion for great food and excellent guest service. This role offers an exciting opportunity to develop skills, advance in the hospitality industry, and contribute to an iconic brand recognized worldwide.

Job Requirements

  • Must be at least eighteen (18) years of age
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations and work multiple stations
  • Available to work evenings, weekends and holidays
  • Less than high school education or up to one-month related experience or training or equivalent combination of education and experience

Job Qualifications

  • Must be at least eighteen (18) years of age
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations and work multiple stations
  • Available to work evenings, weekends and holidays
  • Less than high school education or up to one-month related experience or training or equivalent combination of education and experience

Job Duties

  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant including dining room, restroom and exterior
  • Maintains health and safety standards in work areas
  • Demonstrates knowledge of the brand and menu items
  • Checks food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
  • Unloads and stocks inventory items as needed
  • Maintains prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of Popeyes

Job Criteria

Experience

Entry Level (1-2 years)


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