
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Free wellness services
401(k) with generous match
Flexible Hours
Promotion from within
Discounted meals
Free branded swag
Job Description
Schlotzsky's is a renowned fast-casual restaurant known for its unique and flavorful sandwiches, vibrant atmosphere, and commitment to quality. Originating from Austin, Texas, the brand has grown extensively and maintains a strong presence with corporate locations that emphasize culinary excellence, exceptional customer service, and a team-oriented work environment. As a company headquartered in the United States, Schlotzsky's prides itself on delivering fresh ingredients, innovative recipes, and a positive dining experience that keeps customers coming back. The corporate locations operate with brand standards that ensure every product served meets the consistent taste and quality that Schlotzsky's customers expect.
This Kitchen position at Schlotzsky's corporate location is designed for individuals who are passionate about food preparation and maintaining high standards of product quality. The role focuses on executing Schlotzsky's brand standards precisely while preparing ingredients and menu items that satisfy recipe requirements and presentation guidelines. The role is dynamic, encompassing various stations such as Prep, Meat, Cheese & Finish, Pizza, Soup & Salad, Bakery, and exterior duties like parking lot monitoring and patio cleaning. This multifaceted role ensures that each meal produced meets speed, quality, and sanitation standards. The Kitchen team member will be responsible for preparing food in accordance with detailed recipes and customer orders, maintaining clean and safe workstations, and handling food in a manner that complies with company safety and sanitation guidelines.
The position requires attention to detail in following daily production sheets, recipe execution, and stringent safety protocols such as wearing cutting gloves and adhering to proper storage and labeling practices. The physical demands of the job include lifting and carrying heavy objects, prolonged standing, repetitive motions, and working with hot food items, which makes it important for candidates to be physically fit and able to perform these essential functions consistently. This role also contributes to the overall dining experience by ensuring cleanliness of the parking lot and patio areas, demonstrating a holistic approach to customer satisfaction and restaurant upkeep.
Schlotzsky's supports its employees with a positive and fast-paced work environment that encourages growth and teamwork. Alongside competitive benefits, this role offers a chance to join a reputable food service brand committed to providing career advancement and employee well-being. The opportunity to work at a corporate location means access to structured training, management support, and a culture of respect and collaboration. Ideal candidates will exhibit a positive attitude, strong communication skills, and the ability to follow directions while maintaining a safe and sanitary kitchen environment. This position typically operates as part of a full-time or part-time employment arrangement depending on business needs and candidate availability.
By joining Schlotzsky's as a Kitchen team member, individuals step into a role fundamental to the brand's mission of offering delicious meals and great customer experiences. The dedication to recipe adherence, safety standards, and operational efficiency sets the foundation for success in this position. From prepping fresh vegetables and meats to baking breads and preparing pizzas, this role is crucial in delivering the high-quality food that has become synonymous with Schlotzsky's. Commitment to teamwork, respect for company policies, and willingness to meet physical demands will pave the way for a rewarding and enjoyable career within this well-established food service brand.
This Kitchen position at Schlotzsky's corporate location is designed for individuals who are passionate about food preparation and maintaining high standards of product quality. The role focuses on executing Schlotzsky's brand standards precisely while preparing ingredients and menu items that satisfy recipe requirements and presentation guidelines. The role is dynamic, encompassing various stations such as Prep, Meat, Cheese & Finish, Pizza, Soup & Salad, Bakery, and exterior duties like parking lot monitoring and patio cleaning. This multifaceted role ensures that each meal produced meets speed, quality, and sanitation standards. The Kitchen team member will be responsible for preparing food in accordance with detailed recipes and customer orders, maintaining clean and safe workstations, and handling food in a manner that complies with company safety and sanitation guidelines.
The position requires attention to detail in following daily production sheets, recipe execution, and stringent safety protocols such as wearing cutting gloves and adhering to proper storage and labeling practices. The physical demands of the job include lifting and carrying heavy objects, prolonged standing, repetitive motions, and working with hot food items, which makes it important for candidates to be physically fit and able to perform these essential functions consistently. This role also contributes to the overall dining experience by ensuring cleanliness of the parking lot and patio areas, demonstrating a holistic approach to customer satisfaction and restaurant upkeep.
Schlotzsky's supports its employees with a positive and fast-paced work environment that encourages growth and teamwork. Alongside competitive benefits, this role offers a chance to join a reputable food service brand committed to providing career advancement and employee well-being. The opportunity to work at a corporate location means access to structured training, management support, and a culture of respect and collaboration. Ideal candidates will exhibit a positive attitude, strong communication skills, and the ability to follow directions while maintaining a safe and sanitary kitchen environment. This position typically operates as part of a full-time or part-time employment arrangement depending on business needs and candidate availability.
By joining Schlotzsky's as a Kitchen team member, individuals step into a role fundamental to the brand's mission of offering delicious meals and great customer experiences. The dedication to recipe adherence, safety standards, and operational efficiency sets the foundation for success in this position. From prepping fresh vegetables and meats to baking breads and preparing pizzas, this role is crucial in delivering the high-quality food that has become synonymous with Schlotzsky's. Commitment to teamwork, respect for company policies, and willingness to meet physical demands will pave the way for a rewarding and enjoyable career within this well-established food service brand.
Job Requirements
- Be at least 18 years of age
- Ability to operate kitchen equipment safely
- Proficiency in procedures for all kitchen and guest service stations
- Physical capability to lift and carry up to 50 pounds
- Ability to stand and walk throughout scheduled shifts
- Ability to perform repetitive hand and arm motions
- Ability to handle hot food items safely
- Commitment to adhere to all company policies and safety standards
- Report to work timely and comply with uniform and grooming standards
Job Qualifications
- Knowledge and proficiency in food preparation and kitchen safety
- Ability to read and follow detailed recipes and customer orders
- Strong attention to detail and organizational skills
- Ability to maintain cleanliness and sanitation in workstations
- Effective communication skills and ability to work collaboratively in a team
- Physical ability to perform kitchen tasks including lifting and repetitive motions
- Positive attitude and ability to follow management directions
Job Duties
- Follow prep standards for vegetables, meats, and cheeses and prepare quantities shown on daily PAR sheets
- Wear cutting glove when slicing meats
- Cover, label and store at proper temperatures all vegetables, meats, and cheeses
- Prepare all salad mixes according to recipe standards and procedures
- Prepare all soups according to recipe standards and procedures
- Slice buns according to established procedures and wear cutting gloves when performing this function
- Clean prep stations according to safety and sanitation guidelines at the end of each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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