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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training opportunities
Job Description
Parlor Doughnuts is a renowned craft doughnut and coffee shop that has made a significant mark in the artisanal bakery scene. Known for its original layered doughnuts, Parlor Doughnuts offers a diverse selection of bakery items, including vegan, gluten-friendly, and keto-friendly products. Beyond baked goods, the establishment also serves artisanal breakfasts and specialty coffee, creating a unique and comforting experience for its patrons. The company prides itself on delivering superior products efficiently and at a moderate price point, while maintaining exceptional customer service in a welcoming atmosphere that encourages relaxation and enjoyment. Parlor Doughnuts aims to create a space where... Show More
Job Requirements
- previous experience in a hospitality or restaurant setting is preferred but not required
- knowledge of basic food handling and preparation techniques
- strong customer service skills with the ability to communicate effectively with customers and team members
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- physical stamina to withstand a full shift on their feet
- must obtain/maintain serv safe or state certification
- knowledge/training/certification in kitchen emergencies (first aid, cpr, fires)
Job Qualifications
- previous experience in a hospitality or restaurant setting is preferred but not required
- knowledge of basic food handling and preparation techniques
- strong customer service skills with the ability to communicate effectively with customers and team members
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- physical stamina to withstand a full shift on their feet
- must obtain/maintain serv safe or state certification
- knowledge/training/certification in kitchen emergencies (first aid, cpr, fires)
Job Duties
- assist with food preparation and cooking under the direction of the kitchen manager or head chef
- prepare all specialty food items (keto, vegan, etc.) by following recipes and portion control guidelines to ensure consistent quality
- maintain cleanliness and organization of the kitchen area
- adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
- help front of house by providing excellent customer service by taking orders, answering questions, and addressing customer concerns
- help direct in additional duties such as sweeping, dishes, or garbage
- help front of house with tasks, e.g. box making, bag stamping, & wiping down tables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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