Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training opportunities
Job Description
Parlor Doughnuts is a renowned craft doughnut and coffee shop that has made a significant mark in the artisanal bakery scene. Known for its original layered doughnuts, Parlor Doughnuts offers a diverse selection of bakery items, including vegan, gluten-friendly, and keto-friendly products. Beyond baked goods, the establishment also serves artisanal breakfasts and specialty coffee, creating a unique and comforting experience for its patrons. The company prides itself on delivering superior products efficiently and at a moderate price point, while maintaining exceptional customer service in a welcoming atmosphere that encourages relaxation and enjoyment. Parlor Doughnuts aims to create a space where both the product quality and customer satisfaction reach exceptional standards, making each visit memorable for guests.
This role plays an integral part in maintaining and enhancing the quality of Parlor Doughnuts' specialty food items. As they expand their team, they seek a dedicated team member to prepare cafe food quickly, efficiently, and with a high level of craftsmanship. The ideal candidate will focus on ensuring that specialty products, such as keto, vegan, and chocolate muffins, are fully stocked and meet or exceed Parlor Doughnuts' strict quality standards. This position requires commitment to following recipes and portion control guidelines to maintain consistency. Alongside food preparation tasks, team members will maintain cleanliness and organization in the kitchen and adhere strictly to food safety and sanitation protocols to provide customers with a safe dining experience.
The position also encompasses assisting the front-of-house team by providing excellent customer service — including taking orders, answering questions, and respectfully addressing customer concerns. Teamwork and versatility are emphasized, as duties may extend to general cleaning tasks such as sweeping, washing dishes, garbage disposal, and preparing packaging materials like boxes and stamped bags. Individuals passionate about food and dedicated to a team-focused work environment will find this role rewarding. Parlor Doughnuts values candidates with strong communication skills, those who thrive in fast-paced settings, and those capable of multitasking while maintaining physical stamina throughout their shift. They also require certification in Serv Safe or state certifications, as well as knowledge or training in kitchen emergencies such as First Aid, CPR, and fire response.
Parlor Doughnuts invites motivated individuals who value quality, customer service, and the art of food preparation to apply and become a proud member of their expanding team. The environment is one that values growth, teamwork, and a shared commitment to offering exceptional products that stand out in the competitive food industry. This role is perfect for anyone looking to develop culinary skills, contribute to a vibrant cafe culture, and work in an engaging, customer-centric atmosphere.
This role plays an integral part in maintaining and enhancing the quality of Parlor Doughnuts' specialty food items. As they expand their team, they seek a dedicated team member to prepare cafe food quickly, efficiently, and with a high level of craftsmanship. The ideal candidate will focus on ensuring that specialty products, such as keto, vegan, and chocolate muffins, are fully stocked and meet or exceed Parlor Doughnuts' strict quality standards. This position requires commitment to following recipes and portion control guidelines to maintain consistency. Alongside food preparation tasks, team members will maintain cleanliness and organization in the kitchen and adhere strictly to food safety and sanitation protocols to provide customers with a safe dining experience.
The position also encompasses assisting the front-of-house team by providing excellent customer service — including taking orders, answering questions, and respectfully addressing customer concerns. Teamwork and versatility are emphasized, as duties may extend to general cleaning tasks such as sweeping, washing dishes, garbage disposal, and preparing packaging materials like boxes and stamped bags. Individuals passionate about food and dedicated to a team-focused work environment will find this role rewarding. Parlor Doughnuts values candidates with strong communication skills, those who thrive in fast-paced settings, and those capable of multitasking while maintaining physical stamina throughout their shift. They also require certification in Serv Safe or state certifications, as well as knowledge or training in kitchen emergencies such as First Aid, CPR, and fire response.
Parlor Doughnuts invites motivated individuals who value quality, customer service, and the art of food preparation to apply and become a proud member of their expanding team. The environment is one that values growth, teamwork, and a shared commitment to offering exceptional products that stand out in the competitive food industry. This role is perfect for anyone looking to develop culinary skills, contribute to a vibrant cafe culture, and work in an engaging, customer-centric atmosphere.
Job Requirements
- previous experience in a hospitality or restaurant setting is preferred but not required
- knowledge of basic food handling and preparation techniques
- strong customer service skills with the ability to communicate effectively with customers and team members
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- physical stamina to withstand a full shift on their feet
- must obtain/maintain serv safe or state certification
- knowledge/training/certification in kitchen emergencies (first aid, cpr, fires)
Job Qualifications
- previous experience in a hospitality or restaurant setting is preferred but not required
- knowledge of basic food handling and preparation techniques
- strong customer service skills with the ability to communicate effectively with customers and team members
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- physical stamina to withstand a full shift on their feet
- must obtain/maintain serv safe or state certification
- knowledge/training/certification in kitchen emergencies (first aid, cpr, fires)
Job Duties
- assist with food preparation and cooking under the direction of the kitchen manager or head chef
- prepare all specialty food items (keto, vegan, etc.) by following recipes and portion control guidelines to ensure consistent quality
- maintain cleanliness and organization of the kitchen area
- adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
- help front of house by providing excellent customer service by taking orders, answering questions, and addressing customer concerns
- help direct in additional duties such as sweeping, dishes, or garbage
- help front of house with tasks, e.g. box making, bag stamping, & wiping down tables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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