
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,200.00 - $58,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading global restaurant company known for operating and supporting a diverse portfolio of popular dining brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With over 3,500 restaurants spanning 20 international markets as of December 28, 2025, Dine Brands is recognized as one of the largest full-service restaurant companies in the world. The company has recently expanded into the Fast Casual segment, broadening its reach and offering various culinary experiences. Dine Brands prides itself on fostering a dynamic and inclusive work environment that supports employee growth and development. The company is committed to equal employment opportunities and maintains a strong emphasis on business ethics and diversity, creating a welcoming workplace for all employees regardless of their background or status.
The role offered is for Cooks within high-volume restaurant environments, ideal for individuals passionate about culinary arts and seeking to build or advance their careers in the restaurant industry. This role is particularly well-suited for cooks with experience in back-of-house cooking, including those who have worked as chefs, saute cooks, or grill cooks. While prior restaurant cooking experience of one year or more is preferred, it is not a strict requirement, making this opportunity accessible to motivated individuals eager to learn and contribute to a fast-paced kitchen team. As a cook at Dine Brands, candidates can expect to work in a team-oriented setting where collaboration and a drive to succeed are essential. The position requires at least 18 years of age and legal eligibility to work in the United States, emphasizing compliance and the company’s commitment to lawful employment practices.
In this role, candidates will be responsible for preparing and cooking food items according to the company's established standards to ensure quality and consistency. The position demands attention to detail, efficiency, and the ability to work effectively under pressure in a busy kitchen environment. Working at Dine Brands provides an excellent platform for career growth within a globally recognized restaurant group, offering exposure to established culinary techniques and customer service excellence. Employees benefit from working within a supportive and engaging team culture that values diversity and inclusivity, demonstrated through the company's strong Equal Employment Opportunity policies. Overall, this is an excellent opportunity for culinary professionals and aspiring cooks alike to thrive in a renowned restaurant setting, contributing to the success of well-loved dining brands while developing their own skills and careers.
The role offered is for Cooks within high-volume restaurant environments, ideal for individuals passionate about culinary arts and seeking to build or advance their careers in the restaurant industry. This role is particularly well-suited for cooks with experience in back-of-house cooking, including those who have worked as chefs, saute cooks, or grill cooks. While prior restaurant cooking experience of one year or more is preferred, it is not a strict requirement, making this opportunity accessible to motivated individuals eager to learn and contribute to a fast-paced kitchen team. As a cook at Dine Brands, candidates can expect to work in a team-oriented setting where collaboration and a drive to succeed are essential. The position requires at least 18 years of age and legal eligibility to work in the United States, emphasizing compliance and the company’s commitment to lawful employment practices.
In this role, candidates will be responsible for preparing and cooking food items according to the company's established standards to ensure quality and consistency. The position demands attention to detail, efficiency, and the ability to work effectively under pressure in a busy kitchen environment. Working at Dine Brands provides an excellent platform for career growth within a globally recognized restaurant group, offering exposure to established culinary techniques and customer service excellence. Employees benefit from working within a supportive and engaging team culture that values diversity and inclusivity, demonstrated through the company's strong Equal Employment Opportunity policies. Overall, this is an excellent opportunity for culinary professionals and aspiring cooks alike to thrive in a renowned restaurant setting, contributing to the success of well-loved dining brands while developing their own skills and careers.
Job Requirements
- must be at least 18 years old
- eligible to work in the United States
- 1+ year of restaurant cooking experience preferred but not required
- team-oriented with a passion to succeed
- ability to work flexible shifts including weekends and holidays
- pass background and reference checks
- comply with company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking experience in a restaurant setting preferred
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- willingness to learn and adapt
- basic food safety knowledge beneficial
Job Duties
- prepare and cook menu items according to recipes and company standards
- maintain cleanliness and organization of kitchen work areas
- follow food safety and sanitation guidelines
- assist in inventory management and stock replenishment
- collaborate with team members to ensure efficient kitchen operations
- support training of new kitchen staff as needed
- comply with all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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