
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $32,100.00 - $51,400.00
Benefits
competitive pay
Career Development
Tuition Reimbursement
401k
medical benefits
Paid Time Off
Employee assistance program
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is one of the largest full-service restaurant companies in the world. Through its subsidiaries and franchisees, Dine Brands operates a vast network of over 3,500 restaurants across 20 international markets as of December 28, 2025. The company proudly manages some of the most beloved dining brands, including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. In 2022, Dine Brands expanded its presence further by entering the fast-casual segment, enhancing its footprint in the competitive restaurant industry. Dine Brands is recognized for its innovative approach and dedication to quality, offering diverse dining experiences to its customers around the globe.
Dine Brands is currently seeking Cook team members for all shifts, both part-time and full-time, at a new Dual-Branded Applebee's | IHOP restaurant located at 4717 Dixie Highway, Shivley, Kentucky 40216-2643. This unique, innovative dining concept brings two iconic brands together under one roof, blending IHOP's world-renowned breakfast menu, featuring signature pancakes and breakfast offerings, with Applebee’s popular selection of boneless wings, burgers, and appetizers. This dual-brand setup creates an exciting and dynamic environment where team members have the opportunity to contribute to delivering high-quality food experiences from morning until late at night.
The position is based in a company-owned and operated location, allowing applicants to enjoy the benefits and career growth opportunities associated with being direct employees of Dine Brands. Working as a Cook in this high-volume environment requires versatility, skill, and a passion for food service. The role involves cooking, sautéing, and grilling tasks, focusing on preparing menu items for both Applebee's and IHOP with adherence to food safety and quality standards. It is an excellent opportunity for individuals passionate about the culinary field who want to grow their careers in a supportive and innovative company.
Dine Brands is committed to fostering an inclusive culture that embraces innovation, teamwork, and personal accountability. The company values open communication and authenticity, encouraging employees to grow and develop professionally. By joining the team at this dual-branded restaurant, employees become part of a dynamic and supportive work environment where new ideas and creativity are welcomed and nurtured.
Compensation for this role is competitive, with various benefits designed to support both career and personal well-being. Team members can expect opportunities for career development and advancement, along with tuition reimbursement for further education. Additional benefits include 401K retirement plans, medical benefits, paid time off accruals for all employees regardless of part-time or full-time status, and access to employee assistance programs and work-life balance initiatives that support health and wellness. This role offers a unique chance to be part of a growing and evolving restaurant group committed to delivering exceptional dining experiences while providing supportive and rewarding employment.
Dine Brands is currently seeking Cook team members for all shifts, both part-time and full-time, at a new Dual-Branded Applebee's | IHOP restaurant located at 4717 Dixie Highway, Shivley, Kentucky 40216-2643. This unique, innovative dining concept brings two iconic brands together under one roof, blending IHOP's world-renowned breakfast menu, featuring signature pancakes and breakfast offerings, with Applebee’s popular selection of boneless wings, burgers, and appetizers. This dual-brand setup creates an exciting and dynamic environment where team members have the opportunity to contribute to delivering high-quality food experiences from morning until late at night.
The position is based in a company-owned and operated location, allowing applicants to enjoy the benefits and career growth opportunities associated with being direct employees of Dine Brands. Working as a Cook in this high-volume environment requires versatility, skill, and a passion for food service. The role involves cooking, sautéing, and grilling tasks, focusing on preparing menu items for both Applebee's and IHOP with adherence to food safety and quality standards. It is an excellent opportunity for individuals passionate about the culinary field who want to grow their careers in a supportive and innovative company.
Dine Brands is committed to fostering an inclusive culture that embraces innovation, teamwork, and personal accountability. The company values open communication and authenticity, encouraging employees to grow and develop professionally. By joining the team at this dual-branded restaurant, employees become part of a dynamic and supportive work environment where new ideas and creativity are welcomed and nurtured.
Compensation for this role is competitive, with various benefits designed to support both career and personal well-being. Team members can expect opportunities for career development and advancement, along with tuition reimbursement for further education. Additional benefits include 401K retirement plans, medical benefits, paid time off accruals for all employees regardless of part-time or full-time status, and access to employee assistance programs and work-life balance initiatives that support health and wellness. This role offers a unique chance to be part of a growing and evolving restaurant group committed to delivering exceptional dining experiences while providing supportive and rewarding employment.
Job Requirements
- must be at least 18 years old
- eligible to work in the United States
- team-oriented with a passion to succeed
- one or more years of restaurant cooking experience preferred but not required
- food handler license and/or other certifications may be required depending on local requirements, acquired at employee's expense
Job Qualifications
- high school diploma or equivalent preferred
- one or more years of restaurant cooking experience preferred
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- passion for food and customer service
- flexibility to work various shifts
Job Duties
- prepare food by cooking, sautéing, or grilling
- maintain cleanliness and sanitation of work area
- follow food safety and quality standards
- assist with inventory management and stock replenishment
- collaborate with kitchen and front-of-house team members
- monitor food preparation to ensure timely delivery
- comply with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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