Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) is a dynamic restaurant group that has made significant strides in the food service industry. With a diverse portfolio that includes 5 unique restaurant concepts operating across 9 states, QSC boasts a total of 78 company owned and franchised locations. This expansive reach demonstrates the company's strong commitment to growth and excellence. Quail Springs Culinary has distinguished itself by investing in concepts that feature craveable food, robust leadership, and a readiness for expansion. Each restaurant within the QSC family operates with its unique culture and values, tailored to meet the demands of their respective markets. This approach has enabled QSC to build a portfolio that not only resonates with customers but also thrives on its ability to adapt and innovate in a competitive industry.
The Kitchen role at QSC is integral to maintaining the high standards that the company is known for. This position plays a crucial role in ensuring the efficient operation of food preparation and service in a fast-paced culinary environment. The primary responsibility of this role is to uphold superior food quality, safety, and hygiene standards while supporting the broader kitchen team in daily operations. Individuals in this role contribute directly to the overall dining experience by preparing ingredients meticulously, cooking dishes as per established recipes, and assisting in the organization of the kitchen space. Attention to detail is paramount, as is the ability to work collaboratively under pressure, to meet the rigorous demands of service timings and consistency in food presentation. The successful candidate will be a key team player who helps deliver timely, well-prepared meals that align with the brand's commitment to quality and customer satisfaction. This role is not only about food preparation but also about fostering a positive, efficient work environment, supporting training initiatives when necessary, and ensuring an overall smooth workflow in the kitchen. The position entails flexibility to work different shifts, including evenings, weekends, and holidays, aligning with QSC's operational needs. This opportunity is perfect for those who are passionate about culinary arts, committed to quality, and eager to grow within a reputable and expanding restaurant group.
The Kitchen role at QSC is integral to maintaining the high standards that the company is known for. This position plays a crucial role in ensuring the efficient operation of food preparation and service in a fast-paced culinary environment. The primary responsibility of this role is to uphold superior food quality, safety, and hygiene standards while supporting the broader kitchen team in daily operations. Individuals in this role contribute directly to the overall dining experience by preparing ingredients meticulously, cooking dishes as per established recipes, and assisting in the organization of the kitchen space. Attention to detail is paramount, as is the ability to work collaboratively under pressure, to meet the rigorous demands of service timings and consistency in food presentation. The successful candidate will be a key team player who helps deliver timely, well-prepared meals that align with the brand's commitment to quality and customer satisfaction. This role is not only about food preparation but also about fostering a positive, efficient work environment, supporting training initiatives when necessary, and ensuring an overall smooth workflow in the kitchen. The position entails flexibility to work different shifts, including evenings, weekends, and holidays, aligning with QSC's operational needs. This opportunity is perfect for those who are passionate about culinary arts, committed to quality, and eager to grow within a reputable and expanding restaurant group.
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation and kitchen safety standards
- Ability to follow instructions and work in a fast-paced environment
- Physical ability to stand for extended periods and lift moderate weights
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Basic knowledge of food preparation and kitchen safety standards
- Ability to follow instructions and work in a fast-paced environment
- Previous experience working in a professional kitchen or food service environment
- Certification in food safety or ServSafe
- Familiarity with various cooking techniques and kitchen equipment
- Strong communication and teamwork skills
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Prepare and measure ingredients according to recipes and portion guidelines
- Cook and assemble dishes in accordance with established quality and presentation standards
- Maintain cleanliness and organization of the kitchen, including equipment and workstations
- Follow all food safety and sanitation regulations to ensure a safe working environment
- Assist with inventory management by monitoring stock levels and reporting shortages
- Collaborate with kitchen staff and management to ensure efficient workflow and timely service
- Support the training of new kitchen team members as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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