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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,500.00 - $55,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading full-service restaurant company known for its iconic brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. Through its subsidiaries and franchisees, Dine Brands operates over 3,500 restaurants across 20 international markets as of late 2025, making it one of the largest restaurant companies globally. Having a strong presence in both the casual dining and fast-casual segments, Dine Brands continues to innovate and expand its footprint to meet the dynamic preferences of customers worldwide. The company's commitment to quality food, exceptional customer service, and community connection positions... Show More
Job Requirements
- must be at least 18 years old
- eligible to work in the united states
- 1 plus year of restaurant cooking experience preferred but not required
- team-oriented with a passion to succeed
- comply with all food safety regulations
- ability to work flexible hours including evenings and weekends
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a restaurant environment is advantageous
- knowledge of food safety standards
- ability to work in a fast-paced kitchen setting
- good communication and teamwork skills
- physical ability to stand for long periods and handle kitchen equipment safely
- willingness to learn and adapt in a dynamic work environment
Job Duties
- prepare food items according to standardized recipes and presentation guidelines
- maintain cleanliness and organization of the kitchen area
- operate kitchen equipment safely and efficiently
- assist with receiving and storing food supplies
- collaborate with team members to ensure timely meal service
- follow all food safety and sanitation policies
- support kitchen leadership with daily operational tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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