
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,500.00 - $55,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading full-service restaurant company known for its iconic brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. Through its subsidiaries and franchisees, Dine Brands operates over 3,500 restaurants across 20 international markets as of late 2025, making it one of the largest restaurant companies globally. Having a strong presence in both the casual dining and fast-casual segments, Dine Brands continues to innovate and expand its footprint to meet the dynamic preferences of customers worldwide. The company's commitment to quality food, exceptional customer service, and community connection positions it as a preferred employer and trusted restaurant partner in the industry.
This opportunity is for talented cooks who are passionate about honing their culinary skills within a high-volume restaurant environment. Whether your expertise lies in back-of-house cooking, as a chef, a saute cook, or a grill cook, Dine Brands provides a stimulating and supportive platform to advance your restaurant culinary career. The role involves working in a fast-paced kitchen setting where teamwork, dedication to food quality, and the ability to perform under pressure are essential. Cooks at Dine Brands play a critical role in preparing menu items that adhere to brand standards, ensuring guests receive delicious meals promptly.
Dine Brands emphasizes a team-oriented work culture where employees can thrive and grow professionally. They seek individuals with a passion for culinary excellence, customer satisfaction, and operational success. While prior restaurant cooking experience of at least one year is preferred, it is not mandatory, demonstrating the company's openness to train and develop motivated candidates. All prospective cooks must be at least 18 years old and eligible to work in the United States. The company strictly adheres to equal employment opportunity principles, valuing diversity and inclusivity across its workforce, thereby supporting fair hiring practices regardless of race, gender, age, or other protected characteristics.
Employees joining Dine Brands can expect to be part of a dynamic global organization dedicated to quality, growth, and employee success. By working with well-known brands, cooks gain valuable experience managing high-volume kitchen operations that enhance their culinary expertise and career prospects. If you are eager to contribute your cooking talents in a respected restaurant company that offers career growth pathways, this role at Dine Brands is an excellent fit. Prospective candidates can learn more about the company at www.dinebrands.com and apply to be part of a reputable team that values culinary creativity and operational excellence.
This opportunity is for talented cooks who are passionate about honing their culinary skills within a high-volume restaurant environment. Whether your expertise lies in back-of-house cooking, as a chef, a saute cook, or a grill cook, Dine Brands provides a stimulating and supportive platform to advance your restaurant culinary career. The role involves working in a fast-paced kitchen setting where teamwork, dedication to food quality, and the ability to perform under pressure are essential. Cooks at Dine Brands play a critical role in preparing menu items that adhere to brand standards, ensuring guests receive delicious meals promptly.
Dine Brands emphasizes a team-oriented work culture where employees can thrive and grow professionally. They seek individuals with a passion for culinary excellence, customer satisfaction, and operational success. While prior restaurant cooking experience of at least one year is preferred, it is not mandatory, demonstrating the company's openness to train and develop motivated candidates. All prospective cooks must be at least 18 years old and eligible to work in the United States. The company strictly adheres to equal employment opportunity principles, valuing diversity and inclusivity across its workforce, thereby supporting fair hiring practices regardless of race, gender, age, or other protected characteristics.
Employees joining Dine Brands can expect to be part of a dynamic global organization dedicated to quality, growth, and employee success. By working with well-known brands, cooks gain valuable experience managing high-volume kitchen operations that enhance their culinary expertise and career prospects. If you are eager to contribute your cooking talents in a respected restaurant company that offers career growth pathways, this role at Dine Brands is an excellent fit. Prospective candidates can learn more about the company at www.dinebrands.com and apply to be part of a reputable team that values culinary creativity and operational excellence.
Job Requirements
- must be at least 18 years old
- eligible to work in the united states
- 1 plus year of restaurant cooking experience preferred but not required
- team-oriented with a passion to succeed
- comply with all food safety regulations
- ability to work flexible hours including evenings and weekends
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a restaurant environment is advantageous
- knowledge of food safety standards
- ability to work in a fast-paced kitchen setting
- good communication and teamwork skills
- physical ability to stand for long periods and handle kitchen equipment safely
- willingness to learn and adapt in a dynamic work environment
Job Duties
- prepare food items according to standardized recipes and presentation guidelines
- maintain cleanliness and organization of the kitchen area
- operate kitchen equipment safely and efficiently
- assist with receiving and storing food supplies
- collaborate with team members to ensure timely meal service
- follow all food safety and sanitation policies
- support kitchen leadership with daily operational tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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