Kitchen

Oklahoma City, OK, USA|

Job Overview

Compensation

Hourly

Range $13.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

The hiring establishment for this role is a professional food service company that specializes in preparing and serving high-quality menu items in a fast-paced environment. This type of company is typically a restaurant, cafe, or food catering business, focusing on delivering exceptional culinary experiences to its customers. Known for adhering to strict standards of food safety, cleanliness, and presentation, the company values teamwork, efficiency, and a commitment to quality. It is an excellent workplace for individuals who enjoy culinary arts, food preparation, and working as part of a dynamic kitchen team. The company provides a supportive environment that emphasizes adherence... Show More

Job Requirements

High school diploma or equivalent
Basic knowledge of food safety and sanitation practices
Ability to follow instructions and work efficiently in a fast-paced environment
Physical ability to stand for extended periods and perform manual tasks
Legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent
Previous experience working in a kitchen or food service environment
Certification in food handling or culinary training
Familiarity with commercial kitchen equipment and tools
Strong teamwork and communication skills
Ability to multitask and manage time effectively during peak hours

Job Duties

Prepare and cook menu items according to standardized recipes and quality standards
Maintain cleanliness and organization of the kitchen, including equipment and workstations
Assist in receiving, storing, and rotating inventory to ensure freshness and reduce waste
Follow all food safety and sanitation guidelines to comply with health regulations
Collaborate with kitchen staff and management to coordinate food preparation and service during busy periods

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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