
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $36,200.00 - $57,900.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Dining privileges
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is a prominent player in the full-service restaurant industry, operating some of the most recognized casual dining brands in the world, including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. As a publicly traded company on the New York Stock Exchange (NYSE: DIN), Dine Brands maintains a strong presence with over 3,500 restaurants spanning 18 countries and boasting 354 franchise operators as of the end of 2023. The company prides itself on delivering a consistent dining experience across its locations through dedication to quality, community involvement, and a rewarding work environment.
Dine Brands Global offers an exciting opportunity for culinary professionals looking to advance their restaurant careers by joining as a Cook. This role is integral to the back-of-house operations, where culinary skills in a high-volume, fast-paced restaurant setting are essential. Cooks at Dine Brands work in diverse kitchens, mastering various types of cooking including sautéing, grilling, and general food preparation. Whether you have experience as a chef, grill cook, or sauté cook, the company welcomes individuals passionate about food and teamwork to become a vital part of their culinary teams.
The Cook position is ideal for those who enjoy a collaborative work environment and have a strong desire to succeed in the hospitality industry. Experience of at least one year in restaurant cooking is preferred but not compulsory, making this an excellent entry-level opportunity for motivated individuals eager to develop their skills further. Candidates must be at least 18 years old and eligible to work in the United States. The company is committed to ensuring equal employment opportunity for all applicants, emphasizing that decisions are made based on qualifications, merit, and business needs without discrimination.
This role offers a chance to gain hands-on experience in a dynamic kitchen environment where efficiency, taste, and presentation are encouraged. Working conditions require an ability to operate in a fast-paced setting, maintain a high level of cleanliness and organization, and interact cooperatively with kitchen and dining room teams. Cooks contribute to the overall guest experience by preparing dishes to meet Dine Brands' quality standards while adhering to health and safety regulations.
Joining Dine Brands means becoming part of a company that values diversity, inclusion, and growth. They uphold policies supporting fair chance employment, considering qualified applicants with arrest or conviction records under relevant local laws. Additionally, the company provides transparency regarding personal data handling through its Applicant & Employee Privacy Notice, spotlighting its commitment to ethical and respectful employment practices.
For those passionate about creating memorable dining experiences and developing a rewarding culinary career, a Cook position at Dine Brands promises valuable industry exposure, teamwork, and opportunities for progression within some of the most beloved restaurant brands globally.
Dine Brands Global offers an exciting opportunity for culinary professionals looking to advance their restaurant careers by joining as a Cook. This role is integral to the back-of-house operations, where culinary skills in a high-volume, fast-paced restaurant setting are essential. Cooks at Dine Brands work in diverse kitchens, mastering various types of cooking including sautéing, grilling, and general food preparation. Whether you have experience as a chef, grill cook, or sauté cook, the company welcomes individuals passionate about food and teamwork to become a vital part of their culinary teams.
The Cook position is ideal for those who enjoy a collaborative work environment and have a strong desire to succeed in the hospitality industry. Experience of at least one year in restaurant cooking is preferred but not compulsory, making this an excellent entry-level opportunity for motivated individuals eager to develop their skills further. Candidates must be at least 18 years old and eligible to work in the United States. The company is committed to ensuring equal employment opportunity for all applicants, emphasizing that decisions are made based on qualifications, merit, and business needs without discrimination.
This role offers a chance to gain hands-on experience in a dynamic kitchen environment where efficiency, taste, and presentation are encouraged. Working conditions require an ability to operate in a fast-paced setting, maintain a high level of cleanliness and organization, and interact cooperatively with kitchen and dining room teams. Cooks contribute to the overall guest experience by preparing dishes to meet Dine Brands' quality standards while adhering to health and safety regulations.
Joining Dine Brands means becoming part of a company that values diversity, inclusion, and growth. They uphold policies supporting fair chance employment, considering qualified applicants with arrest or conviction records under relevant local laws. Additionally, the company provides transparency regarding personal data handling through its Applicant & Employee Privacy Notice, spotlighting its commitment to ethical and respectful employment practices.
For those passionate about creating memorable dining experiences and developing a rewarding culinary career, a Cook position at Dine Brands promises valuable industry exposure, teamwork, and opportunities for progression within some of the most beloved restaurant brands globally.
Job Requirements
- Must be at least 18 years old
- Eligible to work in the United States
- One or more years of restaurant cooking experience preferred
- Ability to work flexible hours including weekends and holidays
- Team-oriented mindset with a passion to succeed
- Physical ability to stand for long periods and perform kitchen duties
- Comply with all health and safety regulations
Job Qualifications
- One or more years of restaurant cooking experience preferred
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation
- High school diploma or equivalent preferred
- Passion for cooking and customer service
- Eligible to work in the United States
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of the kitchen
- Ensure food safety and sanitation standards are met
- Collaborate with kitchen team to ensure timely food preparation
- Assist with inventory management and stock rotation
- Follow health and safety regulations strictly
- Provide support to other kitchen staff as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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