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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $36,200.00 - $57,900.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Dining privileges

Job Description

Dine Brands Global, Inc., headquartered in Pasadena, California, is a prominent player in the full-service restaurant industry, operating some of the most recognized casual dining brands in the world, including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. As a publicly traded company on the New York Stock Exchange (NYSE: DIN), Dine Brands maintains a strong presence with over 3,500 restaurants spanning 18 countries and boasting 354 franchise operators as of the end of 2023. The company prides itself on delivering a consistent dining experience across its locations through dedication to quality, community involvement, and a rewarding work... Show More

Job Requirements

  • Must be at least 18 years old
  • Eligible to work in the United States
  • One or more years of restaurant cooking experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Team-oriented mindset with a passion to succeed
  • Physical ability to stand for long periods and perform kitchen duties
  • Comply with all health and safety regulations

Job Qualifications

  • One or more years of restaurant cooking experience preferred
  • Ability to work in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Basic knowledge of food safety and sanitation
  • High school diploma or equivalent preferred
  • Passion for cooking and customer service
  • Eligible to work in the United States

Job Duties

  • Prepare and cook menu items according to company recipes and standards
  • Maintain cleanliness and organization of the kitchen
  • Ensure food safety and sanitation standards are met
  • Collaborate with kitchen team to ensure timely food preparation
  • Assist with inventory management and stock rotation
  • Follow health and safety regulations strictly
  • Provide support to other kitchen staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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