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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $15.75
Work Schedule
Flexible
Benefits
Paid Time Off
Free wellness services
401(k) with generous match
Flexible Hours
Promotion from within
Discounted meals
Free branded swag
Safety shoe purchase program
Gym membership discounts
Access to advanced pay
Affordable lifestyle and wellbeing benefits
Tips
Job Description
Schlotzsky's is a well-established restaurant brand recognized for its commitment to quality, exceptional service, and a dynamic work environment. As a corporate location, Schlotzsky's maintains high standards in food preparation, customer satisfaction, and employee development. The company has a rich heritage in the fast-casual dining segment, specializing in sandwiches, pizzas, soups, and salads. Schlotzsky's prides itself on its strong brand identity, delicious menu items, and a customer-centric approach, making it a popular dining choice for individuals and families alike.
The kitchen position at Schlotzsky's is crucial in ensuring that the brand's culinary standards are met consistently. This role involve... Show More
The kitchen position at Schlotzsky's is crucial in ensuring that the brand's culinary standards are met consistently. This role involve... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to lift and carry objects weighing up to 50 pounds
- Ability to stand and walk throughout a scheduled shift
- Ability to perform repetitive hand and arm motions
- Ability to handle hot food safely
- Willingness to adhere to strict safety and sanitation standards
- Ability to arrive on time and maintain uniform and grooming standards
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a fast-paced kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare food accurately
- Good communication skills
- Ability to work well in a team environment
- Physical stamina to perform manual tasks and stand for long periods
Job Duties
- Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets
- Wear cutting glove when slicing meats
- Cover, label and store at proper temperatures all vegetables, meats, and cheeses
- Prepare all salad mixes according to recipe standards and procedures
- Prepare all soups according to recipe standards and procedures
- Slice buns according to established procedures and wear cutting gloves when performing this function
- Clean prep stations according to safety and sanitation guidelines at the end of each shift
- Follow recipes and read customer tickets to accurately prepare all orders
- Work at a pace to maintain restaurant’s established speed of service guidelines
- Maintain a clean workstation at all times
- Follow proper baking procedures for all breads according to recipe
- Follow bakery production sheet
- Maintain proper weights and proofing procedures according to recipe
- Monitor parking lot for cleanliness and ensure debris is picked up
- Clean tables and chairs in patio
- Empty outside trash receptacles as needed
- Consult with management regarding customer issues
- Maintain a positive working relationship and treat all employees with respect
- Adhere to all Company policies and procedures
- Follow safety and sanitation standards
- Report to work timely for each scheduled shift
- Arrive and depart from work meeting all uniform and grooming standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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