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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Standard Hours
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Benefits

Equal opportunity employer
E-verify Employer
Ban the Box compliance
Fair chance hiring
Part time and full time job availability

Job Description

Applebee's is one of the largest casual dining restaurant concepts in the world, widely recognized for its commitment to community, quality food, and engaging dining experiences. Established to serve craveable food and beverages in an inviting atmosphere, Applebee's prides itself on maintaining a strong connection with neighborhoods across the country. The brand embodies a vibrant and inclusive culture, where fun, energy, and dedication are infused into every aspect of the dining experience. Applebee's differentiates itself by its "Make it Right, Serve it Fast" promise, ensuring every guest experience is authentic, prompt, and enjoyable. From social gatherings like Ladies Night Out... Show More

Job Requirements

  • Must be able to speak clearly and listen attentively to employees, dining room staff, and guests
  • Must be able to stand and exert well-paced mobility for periods of up to six hours in length
  • Must have the ability to lift pots, pans, etc, up to 40 pounds in weight
  • Must be able to read and write to facilitate communication
  • Must possess finger and hand dexterity for using small tools and equipment
  • Kitchen staff generally offered as part time restaurant job
  • Full time opportunities are also available

Job Qualifications

  • Prior experience as cook, line cook, chef, prep cook, grill cook, or fry cook preferred but not required
  • Ability to follow recipes and food safety guidelines
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Team player mindset
  • Basic math and reading skills

Job Duties

  • Complete all assigned prep work and set up cook's station
  • Maintain product presentations
  • Ensure product quality
  • Adhere to cook time standards
  • Prepare menu items according to recipes, plate presentations, and specifications
  • Support kitchen and dining room staff
  • Maintain cleanliness and organization in cook's area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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