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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Kissel Uptown Oakland is a distinguished luxury hotel situated in the vibrant Uptown district of Oakland, California. This location is known for its rich cultural fabric and dynamic arts and entertainment scene. The hotel embodies the spirit of the city by celebrating Oakland's past and present through its beautifully restored Beaux-Arts architecture, featuring towering columns, eclectic local artworks, bold décor, and abundant natural light. Guests at Kissel Uptown Oakland enjoy close proximity to a variety of entertainment, shopping, dining, and gathering spaces that attract innovators, artists, and cultural pioneers. Its strategic location neighbors The Hive's diverse restaurants and venues and... Show More
Job Requirements
- at least five years of progressive culinary experience or a culinary graduate with at least one year of experience in a hotel or related field
- food handlers certification required (must comply with state requirements)
- able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- a strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Qualifications
- culinary graduate with at least one year of experience in a hotel or related field
- previous supervisory responsibility preferred
- excellent communication skills
- strong organizational and leadership abilities
- proactive problem-solving skills
- food handlers certification
Job Duties
- prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- share information effectively and address concerns from co-workers and guests with professionalism and clarity
- keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- take initiative by anticipating needs and acting before issues arise, keeping service seamless
- manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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