Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $19.91 - $29.22
clock

Work Schedule

Flexible
diamond

Benefits

quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan

Job Description

Drury Hotels is a nationally recognized hotel chain known for its commitment to exceptional guest service, work-life balance, and employee growth opportunities. With a strong presence across multiple states, Drury Hotels consistently ranks among the top workplaces, including being named one of Newsweek's America’s Greatest Workplaces in 2025. The organization prides itself on creating welcoming environments not only for guests but also for its team members, emphasizing a company culture where every employee feels valued and empowered. At Drury Hotels, the belief is that working with purpose and being part of a supportive team makes a significant difference, both in delivering memorable guest experiences and fostering personal and professional fulfillment for employees.

The Westminster Drury Hotel location at 10393 Reed Street in Colorado offers an inviting role for individuals seeking to join a dedicated hospitality team. This position specifically focuses on managing and enhancing the hotel's famous complimentary 5:30 p.m. Kickback - a unique happy hour event featuring free food and drinks for guests. The role involves overseeing food preparation, ensuring cleanliness, managing supply inventory, and delivering high-quality, friendly service consistent with Drury’s core values. Beyond guest interaction, this position plays a key role in maintaining operational standards, promoting a positive atmosphere, and supporting team cohesion. Employees in this role benefit from a competitive wage starting at $19.91, with increases up to $29.22 based on experience, alongside a variety of meaningful incentives and benefits.

At Drury Hotels, the focus extends beyond just having a job to cultivating a workplace where employees truly belong and thrive. The company offers significant perks such as quarterly bonuses of up to $3,200 tied to hotel performance, flexible scheduling to support work-life balance, paid time off, and exclusive hotel discounts including free room nights. Career advancement is strongly encouraged through mentorship, cross-training, personalized development plans, and management training opportunities—evidenced by over 200 internal promotions in the recent year alone. Healthcare provisions are comprehensive, covering medical, dental, vision, life, disability insurance, and access to a Team Member Assistance Program to support well-being. Additionally, retirement benefits include a company-matched 401(k) plan to help employees secure their financial future.

This role is ideal for energetic, warm, and communicative individuals who take pride in providing excellent customer service and have a genuine passion for hospitality. The successful candidate will be knowledgeable about hotel services and local community attractions, skilled in inventory management, and capable of fostering a happy, welcoming atmosphere for guests. Fluency in English, both verbal and written, is expected to ensure clear communication within the team and with guests. Maintaining the high standards of cleanliness, organization, and food safety required for the 5:30 Kickback is a priority, as is embodying the Drury culture in every interaction. Joining Drury Hotels means becoming part of a supportive team culture focused on shared success and personal achievement, with an immediate opportunity to contribute and grow.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or food service preferred
  • Ability to work flexible hours including evenings
  • Strong communication skills
  • Ability to maintain cleanliness and organization
  • Knowledge of food safety practices
  • Ability to handle multiple tasks simultaneously

Job Qualifications

  • Knowledge of hotel accommodations, the community, and hotel services
  • Ability to conduct accurate inventory of food items and calculate order levels
  • Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
  • Ability to speak and receive direction (written and verbal direction) in English

Job Duties

  • Oversee the 5:30 Kickback for guests through food preparation and clean-up
  • See to it that the kitchen and lobby area are clean and well organized
  • Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels
  • Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers
  • Answer guest’s questions using your knowledge of the hotel, area, and events
  • Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef