Drury Hotels logo

Kickback Cook, Attendant, Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $15.75
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Work Schedule

Flexible
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Benefits

Quarterly bonus
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan

Job Description

Drury Hotels is a nationally recognized hospitality company dedicated to providing outstanding guest experiences and fostering a rewarding work environment for its team members. Known for its commitment to quality service, Drury Hotels has built a strong reputation for excellence within the hotel industry. This commitment is reflected not only in the excellent accommodations and amenities offered to guests but also in the positive and supportive culture cultivated for employees. Employees at Drury Hotels are valued, respected, and given ample opportunities for professional development, making it a preferred employer for individuals seeking both career growth and personal satisfaction in the hospitality field.

Located at 7301 Shallowford Rd in Chattanooga, Tennessee, this particular Drury Hotel branch is part of the larger Drury family, which is well known for its commitment to work-life balance and employee well-being. The company supports its staff with competitive compensation, quarterly bonus opportunities, and a variety of benefits including health insurance, retirement plans, and paid time off. Drury Hotels is consistently ranked among America's greatest workplaces, showcasing a dedication to employee satisfaction and a positive workplace culture.

The role available at this location centers around enhancing guest experiences by overseeing the renowned complimentary 5:30 p.m. Kickback, a distinctive happy hour offering at Drury Hotels. The successful candidate will be responsible for making this event enjoyable and seamless for guests through meticulous food preparation, service, and clean-up. This position requires an individual who takes pride in maintaining cleanliness and organization in the kitchen and lobby areas, ensuring both spaces meet high standards of hygiene and presentation.

Furthermore, the role demands strict adherence to food safety standards and proactive inventory management to keep supplies adequately stocked. Beyond these operational duties, the ideal candidate will play an essential role in promoting the Drury culture by offering respectful and friendly interactions with guests and colleagues alike, answering guest inquiries with knowledge about the hotel, local community, and nearby events, and consistently delivering a +1 service attitude that exceeds expectations.

Drury Hotels isn’t just offering a job; it’s extending an invitation to be part of a dedicated team where your contributions truly matter. The company values diverse team members who bring their unique personalities and energy to the workplace. As a member of the team, you can expect extensive mentorship, cross-training, defined development plans, and opportunities for internal promotion as part of your career growth. Whether you are seeking to build a long-term career in hospitality or looking for a supportive and engaging place to work, this role at Drury Hotels Chattanooga represents a compelling opportunity to rise, shine, and work happy, with immediate hiring availability for those ready to embrace this vibrant hospitality role.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or food service preferred
  • Knowledge of hotel accommodations and community
  • Ability to conduct accurate inventory of food items and calculate order levels
  • Warm and friendly manner in communicating with guests
  • Ability to speak and receive direction in English

Job Qualifications

  • Knowledge of hotel accommodations, the community, and hotel services
  • Ability to conduct accurate inventory of food items and calculate order levels
  • Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
  • Ability to speak and receive direction (written and verbal direction) in English

Job Duties

  • Oversee the 5:30 Kickback for guests through food preparation and clean-up
  • See to it that the kitchen and lobby area are clean and well organized
  • Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels
  • Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers
  • Answer guest's questions using knowledge of the hotel, area, and events
  • Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 service attitude

Job Criteria

Experience

Entry Level (1-2 years)


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