Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Team-oriented environment
Job Description
Pizza Ranch is a fast-casual restaurant chain founded in Hull, Iowa in 1981. Over the past four decades, it has expanded to more than 200 locations across thirteen states, establishing itself as one of the nation's premier destinations for delicious, buffet-style pizza, crispy ranch chicken, salads, desserts, and full-service delivery and takeout. Pizza Ranch's unique concept emphasizes not only great food but also legendary guest experiences and community involvement. The company operates with a mission to create business ministry opportunities at every location, providing guests with exceptional service while empowering employees to lead fulfilling, productive lives. Recognized for its welcoming atmosphere and commitment to quality, Pizza Ranch fosters a culture of positivity and leadership in every community it serves. Joining Pizza Ranch means becoming part of a team that values people, emphasizes hospitality, and delivers consistently memorable dining experiences in a fast-paced environment.
The role of Kitchen Manager at Pizza Ranch is a pivotal leadership position focused on maintaining high food quality, efficient kitchen operations, and a positive back-of-house culture. The Kitchen Manager supports the General Manager and Assistant General Manager in daily operations, ensuring all food safety, cleanliness, and service standards are upheld. This role demands a hands-on leader who thrives during busy periods, such as weekend and evening rushes, and can motivate a team to perform at their best. The Kitchen Manager supervises food inventory management, staff hiring and training, and enforces disciplinary protocols when necessary. By leveraging guest feedback data, this leader continuously identifies opportunities to improve kitchen processes and food presentation. Collaboration with the management team is essential to ensure seamless shift transitions and consistent team alignment. Pizza Ranch offers a dynamic work environment where leadership skills and passion for food quality drive not only operational success but also employee growth and guest satisfaction. This is an excellent opportunity for a motivated kitchen professional looking to lead a team in a reputable and growing restaurant chain that prioritizes community impact and legendary guest experiences.
The role of Kitchen Manager at Pizza Ranch is a pivotal leadership position focused on maintaining high food quality, efficient kitchen operations, and a positive back-of-house culture. The Kitchen Manager supports the General Manager and Assistant General Manager in daily operations, ensuring all food safety, cleanliness, and service standards are upheld. This role demands a hands-on leader who thrives during busy periods, such as weekend and evening rushes, and can motivate a team to perform at their best. The Kitchen Manager supervises food inventory management, staff hiring and training, and enforces disciplinary protocols when necessary. By leveraging guest feedback data, this leader continuously identifies opportunities to improve kitchen processes and food presentation. Collaboration with the management team is essential to ensure seamless shift transitions and consistent team alignment. Pizza Ranch offers a dynamic work environment where leadership skills and passion for food quality drive not only operational success but also employee growth and guest satisfaction. This is an excellent opportunity for a motivated kitchen professional looking to lead a team in a reputable and growing restaurant chain that prioritizes community impact and legendary guest experiences.
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen or restaurant management preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Basic computer proficiency
- Commitment to food safety and cleanliness
- Positive leadership and teamwork attitude
Job Qualifications
- Proven experience in restaurant or kitchen management (preferred)
- Strong communication and organizational skills
- Ability to multitask in a high-energy environment
- Proficiency in basic computer skills and kitchen management systems
- High school diploma or equivalent
- A drive to serve others and a positive leadership attitude
- A passion for food quality, cleanliness, and team development
Job Duties
- Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service
- Conduct regular inventory and manage food ordering to meet budget and demand
- Perform routine safety and cleanliness walkthroughs and uphold food safety protocols
- Interview, hire, and train back-of-house team members
- Implement and enforce progressive discipline when needed
- Assist with labor and food cost control strategies
- Use Qualtrics guest feedback data to identify areas for improvement
- Lead by example during peak hours, especially nights and weekends, by working the line and engaging with the team
- Maintain a clean, organized, and compliant kitchen that meets local and company standards
- Collaborate with the management team to ensure smooth shift transitions and team alignment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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