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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
team environment
Employee Discounts
Retirement Plan
career growth
Job Description
The Kalispel Golf & Country Club (KGCC) is an esteemed establishment operated by the Kalispel Tribe of Indians in Washington State. Known for its rich cultural heritage and commitment to excellence, the club offers a unique and welcoming environment for both members and guests. KGCC prides itself on providing exceptional service, a friendly atmosphere, and high-quality amenities, making it a preferred destination for dining and recreational activities within the community. As a tribal enterprise, the club adheres strictly to state regulations and tribal policies, ensuring a respectful and compliant operation that honors its origins and community values.
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Job Requirements
- Ability to obtain and maintain a Work Permit
- Washington State Food Handler Permit within 14 days of start date
- Hepatitis A vaccination
- Mandatory Alcohol Server Training (MAST) certification
- available and willing to work nights, weekends and holidays
- ability to lift and/or move objects weighing up to 65 pounds
- constant ability to receive detailed oral information and discriminate sound
- constant verbal communication skills
- constant finger dexterity and repetitive wrist, hand, or finger movements
- constant walking or moving to accomplish tasks
- occasional standing or sitting for sustained periods
- occasional stair or ramp use
- constant lifting and moving of objects
- occasional stooping and infrequent crouching
- specific vision abilities including close, distance, and color vision
- ability to adjust focus
Job Qualifications
- One to three months related experience and/or training helpful
- experience working as a waiter/waitress preferred
- excellent customer relations and customer service skills
- ability to handle cash and provide proper change
- skill in identifying and resolving problems under pressure
- ability to learn and operate the POS system
- high school diploma or GED preferred
Job Duties
- Ensure compliance with Kalispel Tribe of Indians Washington State regulations and KGCC policies and procedures
- use the POS system as trained
- greet guests in a friendly and upbeat manner
- explain daily specials and recommend appealing items
- take beverage orders and deliver while guests review menu
- take food orders in proper sequence by seat number
- serve orders with women served first
- clear dishes and glassware politely
- present guest check and explain the payment process
- collect payment and provide change
- provide constant, attentive, and friendly service
- educate guests on specials and answer questions
- be knowledgeable about wine and provide wine pairing advice
- communicate with supervisor to resolve guest questions timely
- keep payments orderly and neat
- sell and refill beverages including alcoholic drinks
- maintain assigned sections and workstations
- assist other servers to ensure teamwork
- complete side work promptly for cleanliness and supply levels
- maintain a clean and stocked server station
- perform necessary paper and bookwork at shift end
- relay complaints, problems, or positive remarks to shift supervisor
- maintain confidential daily tips record
- attend all training meetings
- assist in other projects as directed
- serve as a panelist for Internal Review board hearings if required
- adapt duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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