
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.13 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedules
Job Description
KFC Taco Bell is a well-established restaurant brand known for its fast-food dining experience, serving millions of customers worldwide. As part of the larger Yum! Brands family, KFC Taco Bell combines the legendary flavors of KFC's fried chicken with the bold and craveable menu of Taco Bell. This unique blend offers customers a diverse range of menu options, making it a favorite dining destination for families, young adults, and individuals looking for delicious, fast service. The restaurant operates in a fast-paced environment where teamwork, efficiency, and customer service are paramount to maintaining its reputation for quality and satisfaction. With a focus on community and culture, KFC Taco Bell encourages employees to grow personally and professionally, promoting from within and fostering an inclusive, supportive workplace.
The role of a KFC Taco Bell Team Member is vital to the success of the restaurant. As the face of the restaurant, team members are the first point of contact for customers, whether they walk in or use the drive-thru service. This front-line role is more than just food preparation and order taking; it is about creating positive, memorable experiences for every guest. Team Members greet customers with a friendly face and demeanor, prepare world-famous food items to quality standards, ensure the restaurant maintains cleanliness, and contribute to a welcoming atmosphere. They work in a team-oriented environment that values dependability, enthusiasm, and hard work. The ideal candidate thrives in a fast-paced setting, enjoys collaborating with others, and takes pride in maintaining high standards.
Key responsibilities include working with minimal supervision to resolve issues, keeping current with training relevant to their position, maintaining high energy and motivation, and consistently working to achieve daily goals. They support fellow team members and foster a positive work environment by treating everyone with respect, recognizing good work, and contributing to a culture of success. Organized and detail-oriented, Team Members follow established procedures for food safety, equipment use, cash handling, and adhere to all city, state, and federal safety regulations. Physical requirements include the ability to lift and carry moderate weights and the stamina to stand and walk during shifts. Flexibility with scheduling is essential to meet the dynamic needs of the restaurant.
Joining KFC Taco Bell means being part of a mission-driven company that values a caring culture of service, success, and ownership. Team members have opportunities for personal growth and career advancement through a promote-from-within culture. High performance and dedication are appreciated and rewarded, making this an excellent opportunity for individuals looking to build a long-term career in the fast-food industry. KFC Taco Bell is an equal opportunity employer, committed to creating a diverse workforce and inclusive environment for all employees.
The role of a KFC Taco Bell Team Member is vital to the success of the restaurant. As the face of the restaurant, team members are the first point of contact for customers, whether they walk in or use the drive-thru service. This front-line role is more than just food preparation and order taking; it is about creating positive, memorable experiences for every guest. Team Members greet customers with a friendly face and demeanor, prepare world-famous food items to quality standards, ensure the restaurant maintains cleanliness, and contribute to a welcoming atmosphere. They work in a team-oriented environment that values dependability, enthusiasm, and hard work. The ideal candidate thrives in a fast-paced setting, enjoys collaborating with others, and takes pride in maintaining high standards.
Key responsibilities include working with minimal supervision to resolve issues, keeping current with training relevant to their position, maintaining high energy and motivation, and consistently working to achieve daily goals. They support fellow team members and foster a positive work environment by treating everyone with respect, recognizing good work, and contributing to a culture of success. Organized and detail-oriented, Team Members follow established procedures for food safety, equipment use, cash handling, and adhere to all city, state, and federal safety regulations. Physical requirements include the ability to lift and carry moderate weights and the stamina to stand and walk during shifts. Flexibility with scheduling is essential to meet the dynamic needs of the restaurant.
Joining KFC Taco Bell means being part of a mission-driven company that values a caring culture of service, success, and ownership. Team members have opportunities for personal growth and career advancement through a promote-from-within culture. High performance and dedication are appreciated and rewarded, making this an excellent opportunity for individuals looking to build a long-term career in the fast-food industry. KFC Taco Bell is an equal opportunity employer, committed to creating a diverse workforce and inclusive environment for all employees.
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers and ovens
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and city/state/united States safety requirements
- knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or fast-food environment is a plus but not required
- strong communication skills
- ability to work well in a team
- positive attitude and customer-focused mindset
- ability to follow instructions and safety guidelines
- willingness to learn and adapt to new tasks
- basic math skills for cash handling
- dependable and punctual
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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