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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.13 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedules
Job Description
KFC Taco Bell is a well-established restaurant brand known for its fast-food dining experience, serving millions of customers worldwide. As part of the larger Yum! Brands family, KFC Taco Bell combines the legendary flavors of KFC's fried chicken with the bold and craveable menu of Taco Bell. This unique blend offers customers a diverse range of menu options, making it a favorite dining destination for families, young adults, and individuals looking for delicious, fast service. The restaurant operates in a fast-paced environment where teamwork, efficiency, and customer service are paramount to maintaining its reputation for quality and satisfaction. With a... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers and ovens
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and city/state/united States safety requirements
- knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or fast-food environment is a plus but not required
- strong communication skills
- ability to work well in a team
- positive attitude and customer-focused mindset
- ability to follow instructions and safety guidelines
- willingness to learn and adapt to new tasks
- basic math skills for cash handling
- dependable and punctual
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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