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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.13 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Promote-from-within culture
Team-oriented environment
Career growth opportunities
Job Description
KFC A&W is a well-established fast-food restaurant known for its commitment to providing customers with high-quality, delicious food and exceptional service. As part of a global brand, KFC A&W brings a legacy of culinary excellence, focusing on delivering world-famous fried chicken and comfort foods in a friendly and welcoming environment. The company values its employees and emphasizes a culture centered around service, teamwork, and personal growth. Being a part of this team means joining a company that sees its employees as the face of the brand and recognises the importance of every role in contributing to customer satisfaction and overall... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- Previous experience in customer service is an asset
- Ability to work effectively in a team environment
- Good communication skills
- Positive attitude and willingness to learn
- Basic math and cash handling skills
- High school diploma or equivalent is preferred
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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