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KFC TEAM MEMBER East Mississippi avenue

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.16 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities

Job Description

Kentucky Fried Chicken (KFC) is a globally recognized fast-food restaurant chain specializing in fried chicken. Established as a leader in quick-service dining, KFC has built a reputation for delivering delicious, high-quality food paired with outstanding customer service. Known for its iconic Original Recipe chicken, KFC combines innovative menu offerings with a customer-first philosophy, creating a welcoming environment in each of its locations. With a strong commitment to community and positive dining experiences, KFC provides career opportunities in dynamic, fast-paced settings that value teamwork, dedication, and growth.

The role of a KFC Team Member is fundamental to the success of the restaurant and the overall customer experience. As the face of the restaurant, the Team Member greets customers warmly and ensures they receive top-notch service from the moment they walk in or pull up to the drive-thru. This position involves preparing KFC's world-famous food with precision and care, adhering to strict quality and safety standards. The Team Member plays a critical role in maintaining a clean and organized environment, which enhances the atmosphere that keeps customers coming back.

Being a KFC Team Member means working with a sense of pride and responsibility, knowing that each customer served is someone's family member or friend. The role requires individuals who are dependable, energetic, and committed to excellence. Team Members must be detail-oriented and enjoy following guidelines and standards to ensure every plate served meets KFC's high-quality expectations. Collaboration and support among team members foster a positive workplace where success is shared and celebrated.

This position offers an opportunity to work in a supportive culture that values service, success, and personal ownership. KFC encourages professional development through a promote-from-within approach, allowing Team Members to grow within the company. Those who thrive in this environment often find it rewarding both personally and professionally, as they contribute to a mission-driven team focused on creating memorable dining experiences. The job demands physical stamina and flexibility, including the ability to stand and move for extended periods and handle food service equipment safely.

Overall, KFC Team Members are essential to sustaining the brand's reputation for great food and friendly service. They embody the company’s values by being reliable, positive, and hardworking individuals dedicated to making each customer visit delightful. Whether handling customer inquiries, preparing meals, or maintaining restaurant cleanliness, every task contributes significantly to KFC's success and the satisfaction of its guests. Joining KFC as a Team Member means becoming part of a team that lives by its core principles and continually strives to deliver excellence in fast-food dining.

Job Requirements

  • Arrive at work on time
  • Flexible scheduling
  • Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
  • Able to lift up to 25 lbs and carry up to 30 feet
  • Able to push/pull up to 90 lbs up to 30 feet
  • Able to stand and walk for a majority of work shift
  • Follows restaurant cash handling safety and security procedures
  • Adheres to restaurant and city/state/United States safety requirements
  • Knowledge of and compliance with restaurant's human resources policies and processes

Job Qualifications

  • Ability to work well in a fast-paced team environment
  • Effective communication and interpersonal skills
  • Ability to follow instructions and maintain high food safety standards
  • Dependability and strong work ethic
  • Basic math and cash handling skills
  • Positive attitude and enthusiasm toward customer service
  • High school diploma or equivalent preferred

Job Duties

  • Needs little guidance in solving problems
  • Trains on their core position and keeps up to date on their training
  • Works hard to achieve goals
  • Demonstrates positive energy at all the times
  • Works to create a great atmosphere within the restaurant
  • Cooperates with fellow team members by helping others when they need it
  • Believes in all people by treating others fairly and with respect
  • Recognizes others for a job well done
  • Demonstrates positive energy at all times
  • Organized, detailed and enjoys following standards and guidelines
  • Greets each customer with a smile
  • Creates a winning experience for every customer
  • Knows the restaurant and shift goals, and works to achieve them every day
  • Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager

Job Criteria

Experience

Entry Level (1-2 years)


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