You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Job Description
Kentucky Fried Chicken (KFC) is a globally recognized fast-food restaurant chain specializing in fried chicken. Established as a leader in quick-service dining, KFC has built a reputation for delivering delicious, high-quality food paired with outstanding customer service. Known for its iconic Original Recipe chicken, KFC combines innovative menu offerings with a customer-first philosophy, creating a welcoming environment in each of its locations. With a strong commitment to community and positive dining experiences, KFC provides career opportunities in dynamic, fast-paced settings that value teamwork, dedication, and growth.
The role of a KFC Team Member is fundamental to the success of t... Show More
The role of a KFC Team Member is fundamental to the success of t... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- Ability to work well in a fast-paced team environment
- Effective communication and interpersonal skills
- Ability to follow instructions and maintain high food safety standards
- Dependability and strong work ethic
- Basic math and cash handling skills
- Positive attitude and enthusiasm toward customer service
- High school diploma or equivalent preferred
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: