Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
A promote-from-within culture
Personal growth
Professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
KFC is one of the most recognized fast-food restaurant chains worldwide, known for its signature fried chicken and unique blend of flavors. As a part of the fast-food industry, KFC operates numerous locations, providing quick-service meals to millions of customers daily. The company prides itself on its dedication to quality, service, and the community, employing a diverse workforce committed to delivering an exceptional dining experience. KFC emphasizes a culture that values teamwork, respect, and growth, making it an attractive workplace for individuals seeking to develop their careers in the food service sector.
In this role, the Team Member is a pivotal part of the restaurant's operations, acting as the face of KFC to customers both at the front counter and drive-thru window. This position requires a high level of energy, friendliness, and dedication to ensure that every customer receives timely, friendly service with hot and fresh food. Team Members at KFC take pride in their work, knowing that they are serving someone’s family member or friend and are responsible for upholding the highest standards of product preparation and customer interaction. Through maintaining a clean restaurant environment, executing food safety procedures, and creating a welcoming atmosphere, a Team Member plays a critical role in encouraging customer loyalty and ensuring repeat business.
The ideal candidate for this position will be dependable, competitive, and hardworking, thriving in a fast-paced environment and demonstrating a strong sense of organization. KFC encourages individuals who can take initiative and solve problems with minimal guidance, contribute positively to the team dynamic, and possess a genuine enthusiasm for customer service. The role involves ongoing training and development to keep up to date with restaurant standards and new responsibilities, reinforcing a commitment to personal and professional growth.
KFC offers a mission-driven work environment where Team Members are valued and recognized for their contributions. The company is dedicated to fostering a culture of success, ownership, and support, promoting from within to encourage advancement opportunities. Working at KFC provides the chance to be part of a globally respected brand while developing skills that are transferable across the hospitality and service industries. This position is ideal for those who want to be part of a positive team culture that prizes fairness, respect, and mutual support, while also delivering outstanding customer experiences every day.
In this role, the Team Member is a pivotal part of the restaurant's operations, acting as the face of KFC to customers both at the front counter and drive-thru window. This position requires a high level of energy, friendliness, and dedication to ensure that every customer receives timely, friendly service with hot and fresh food. Team Members at KFC take pride in their work, knowing that they are serving someone’s family member or friend and are responsible for upholding the highest standards of product preparation and customer interaction. Through maintaining a clean restaurant environment, executing food safety procedures, and creating a welcoming atmosphere, a Team Member plays a critical role in encouraging customer loyalty and ensuring repeat business.
The ideal candidate for this position will be dependable, competitive, and hardworking, thriving in a fast-paced environment and demonstrating a strong sense of organization. KFC encourages individuals who can take initiative and solve problems with minimal guidance, contribute positively to the team dynamic, and possess a genuine enthusiasm for customer service. The role involves ongoing training and development to keep up to date with restaurant standards and new responsibilities, reinforcing a commitment to personal and professional growth.
KFC offers a mission-driven work environment where Team Members are valued and recognized for their contributions. The company is dedicated to fostering a culture of success, ownership, and support, promoting from within to encourage advancement opportunities. Working at KFC provides the chance to be part of a globally respected brand while developing skills that are transferable across the hospitality and service industries. This position is ideal for those who want to be part of a positive team culture that prizes fairness, respect, and mutual support, while also delivering outstanding customer experiences every day.
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus
- Ability to communicate effectively with team members and customers
- Demonstrated ability to work in a fast-paced environment
- Strong interpersonal skills and ability to work in a team
- Basic math skills for cash handling
- Commitment to food safety and cleanliness standards
- Positive attitude and willingness to learn
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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