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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
A promote-from-within culture
Personal growth
Professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
KFC is one of the most recognized fast-food restaurant chains worldwide, known for its signature fried chicken and unique blend of flavors. As a part of the fast-food industry, KFC operates numerous locations, providing quick-service meals to millions of customers daily. The company prides itself on its dedication to quality, service, and the community, employing a diverse workforce committed to delivering an exceptional dining experience. KFC emphasizes a culture that values teamwork, respect, and growth, making it an attractive workplace for individuals seeking to develop their careers in the food service sector.
In this role, the Team Member... Show More
In this role, the Team Member... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus
- Ability to communicate effectively with team members and customers
- Demonstrated ability to work in a fast-paced environment
- Strong interpersonal skills and ability to work in a team
- Basic math skills for cash handling
- Commitment to food safety and cleanliness standards
- Positive attitude and willingness to learn
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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